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Marin Organic Farmers' Dinner at Nick's Cove
Friday, June 22nd, 6:30 - 8:30 p.m.
A few of the local food producers behind your delicious meal! From left: Sue Conley from Cowgirl Creamery;
Poncia Family from Stemple Creek Ranch; and David Retsky from County Line Harvest
A Summer Farm-to-Table Meal with Marin Organic Producers!
~The Menu~
First Course:
BBQ Drakes Bay Oysters
Second Course:
Crisp summer salad of County Line Harvest little gem lettuce and seasonal cherry tomatoes tossed with green goddess dressing made with local herbs
Third Course:
Rossotti Ranch goat slider topped with Achadinha Capricious goat cheese
and red pepper coulis
Stemple Creek Ranch beef slider layered with Cowgirl Creamery Red Hawk cheese
and sweet corn rouille
Red Hill Farms lamb slider paired with Barinaga Ranch Baserri, rosemary aioli
and tomato relish
*A selection of local wines from Stubbs Winery will be served with dinner.
Price: $65 per person, excluding tax and gratuity
To Purchase Tickets: Call Nick's Cove Restaurant at 415-663-1033
or 866-63-NICKS
Featured Marin Organic Producer Members include: Barinaga Ranch, County Line Harvest, Cowgirl Creamery, Drakes Bay Oysters, Red Hill Farms, Rossotti Ranch and Stemple Creek Ranch
A portion of the evening's proceeds benefit Marin Organic. Marin Organic farmers, including Loren and Lisa Poncia from Stemple Creek Ranch and Julie and Tony Rossotti from Rossotti Ranch, will be in attendance to speak about sustainable farming in the County and how the Nick's Cove meal is truly farm-to-table.
About Marin Organic Farmers' Dinners
Marin Organic Farmers' Dinners celebrate the sourcing partnerships between local businesses and the farms they support. Diners get a chance to intimately understand where their food comes from by interacting with the local Marin Organic farmers, ranchers and food producers who make their farm-to-table meal possible at participating Marin Organic Business Member restaurants. A portion of the evening's proceeds benefit Marin Organic.
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