This Sunday, January 29, will feature:
Mohinga 10
A savory breakfast chowder prepared with
lemongrass, ginger, banana stem & wild caught Des
Allemands catfish. Served over rice noodles with
various toppings and a local satsuma.
Dim Sum Cakes 4 (order of 3)
Rice flour dumplings steamed then pan fried.
VEG - with Eggplant, Mushroom & Cabbage V
Meat - with Chicken & Orange Sriracha
Som Tom (Spicy Green Papaya Salad) 7
Locally sourced version of this classic Thai street
food, prepared in mortar and pestle. V
Deconstructed Tea Leaf Salad 7
Pickled Burmese tea leaves served traditionally with
a variety of sides including fried garlic, house nut
mix, tomatoes, cabbage, and house pickled ginger.
Perfect for sharing. V
Ginger Iced Coffee 4
A house specialty prepared with locally roasted
coffee from Hey! Cafe. V
Burmese Milk Tea 3
Assam tea brewed extra song, mixed with
sweetened condensed milk.
V = vegan upon request (please specify)
All dishes on today's menu are gluten-free
10% of proceeds benefit One World Family educational
sponsorship of ethnic refugees from Myanmar
