Sandwich of the Week - $8.95
The French Dip: Roast beef dipped in our French Onion Soup, served on ciabatta bread with cheddar cheese, extra sauce for dipping and a side of chef's choice chips.
Salad of the Week - $8.95
Apple and Cranberry Salad: A bed of greens topped with local apples, dried cranberries, pepitas, goat cheese and a side of our Apple Cider Vinaigrette.
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