Extra Touch Gourmet Newsletter
Cafe, Catering and Specialty Food Market.
This Week at ETG!
Enjoy some of our favorite foods of the season this week.

Available all week: Apple Cider Chicken, Veggie Lasagna, Mom's Beef Chili, Shepherd's Pie, Baked Macaroni and Cheese, and Beef or Veggie Stuffed Peppers.

We're cooking up some other great dishes this week as well!  Blackboard Specials will be posted on our facebook page and on our website

We are so excited to be celebrating 25 years of business this year!
Look for specials and events to help us celebrate this Fall!

Join us October 24th - 28th to celebrate our 25th year in business!
In addition to these fun events, additional give-aways and fun will be had!
Thank you so much for your support over the past 25 years!

Monday, October 24th - Free Coffee!

Tuesday, October 25th - TBD

Wednesday, October 26th at 5:30pm - Dinner with Spirits

Thursday, October 27th at 6pm - Fulchino Vineyard Wine Event

Friday, October 28th at 4pm - Anniversary Party/Open House

Apple Everything!
Apple Cider Chicken
One of our Fall Favorites - available again this week!

Champlain Hard Cider
Gluten-free hard cider crafted in Vermont!

Apple Caramels
Now available - red apple caramels! Also available in pumpkin, or Autumn mix.

Fall Menu

Chili of the Week - $6.95 
Mom's Beef Chili: Seasoned ground beef slowly simmered in our own tomato sauce with black beans, peppers and chili spices. 

Shepherd's Pie
- $7.95 
Seasoned ground beef layered with corn and homemade mashed potatoes and baked.

Baked Macaroni and Cheese
- $6.95
Pasta shells smothered in our own creamy three-cheese sauce, topped with cornbread crumbs and baked until golden.

Stuffed Peppers - $6.95
Large bell peppers stuffed with rice and your choice of seasoned ground beef or roasted vegetables, topped with our tomato basil marinara sauce and a little Parmesan cheese.


Foco Coconut Water

Hydration by nature! 

100% pure coconut water now available plain, with pineapple or with lychee!  
Sandwich of the Week - $8.95
The French Dip: Roast beef dipped in our French Onion Soup, served on ciabatta bread with cheddar cheese, extra sauce for dipping and a side of chef's choice chips.

Salad of the Week - $8.95
Apple and Cranberry Salad: A bed of greens topped with local apples, dried cranberries, pepitas, goat cheese and a side of our Apple Cider Vinaigrette.
Soup Schedule

Monday: Chicken Noodle and
Tomato Basil
Tuesday
: Butternut Squash and
French Onion
Wednesday: Chicken Noodle and
Autumn Vegetable
Thursday: Chicken Tortilla
Friday: Chef's Choice

Our Menu
We offer daily specials, entrees, soups, salads, sandwiches and side dishes prepared with the freshest ingredients.
View Menu.

Catering
We cater for business and personal functions of all sizes and accommodate the most specific requirements.
View Menu.

Breakfast at ETG!
Join us for breakfast!  Our english muffins do not contain high fructose corn syrup!  And we cook our eggs on the stove instead of the microwave!
View Menu.

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4 Hawthorne Drive, Bedford, NH ยท 603.488.6620