Darcy and the Kitchen team have been busy, we have two new main courses, two new appetizers and two new desserts.  Please remember our menu is subject to change & most of our dishes can be modified to accommodate dietary restrictions

New Dishes

Five Course Meal $89
Appetizer, Soup, Tasting Plate, Main Course and Dessert

Three Course Meal $68
Appetizer, Soup or Tasting Plate, Main Course and Dessert

New Appetizers 

Chilled potted crab - mayonnaise, green chili & pickled cucumber, toast points & watercress $18

 
Salad plate - tuna nicoise with garnishes of beans, artichoke, olives, boiled egg & toast $19  

 
New Main Courses 

Hazelnut chocolate mousse slice garnished with banana, hazelnut-chocolate crumble mixed fruit jam $14
  
Orange Creamsicle - Vanilla ice cream with orange yogurt mousse frozen mandarin slice vanilla vodka sauce $14 

A la Carte Pricing - Now Available

We have introduced A la Carte Pricing for all of our dishes.  Stop by even if its just for a quick bite or some appetizers and a glass of wine.  We still offer our 3 and 5 course meals

Memory Wall - In progress

Thanks to everyone that has sent in memories and stories.

We have heard about world trips, birthdays & funny  soup stories. 

Please send us any special memories you have of The Blue Pear - If you have celebrated milestones, birthdays, received great news or anything fun and exciting, please send it to jessie@thebluepear.com

We are looking for your name, details of the event, date - including year and if you have a picture that would be amazing if we could include it. 

Job Posting

We are hiring, we are looking for an experienced Sous Chef, experience in Fine Dining and a willingness to be a critical player on our kitchen team, please send questions, inquiries and resumes to jessie@thebluepear.com