This Week at The Blue Pear
Darcy and the Kitchen team have been busy, we have two new main courses, two new appetizers and two new desserts. Please remember our menu is subject to change & most of our dishes can be modified to accommodate dietary restrictions
Five Course Meal $89
Appetizer, Soup, Tasting Plate, Main Course and Dessert
Three Course Meal $68
Appetizer, Soup or Tasting Plate, Main Course and Dessert
Chilled potted crab - mayonnaise, green chili & pickled cucumber, toast points & watercress $18
Salad plate - tuna nicoise with garnishes of beans, artichoke, olives, boiled egg & toast $19
Grilled lamb loin with spinach puree, braised eggplant and tomato couscous $40
New Main Courses
Grilled wild sockeye salmon with prawn, pea puree, asparagus, kimchi-apple relish $38
Hazelnut chocolate mousse slice garnished with banana, hazelnut-chocolate crumble mixed fruit jam $14
Orange Creamsicle - Vanilla ice cream with orange yogurt mousse frozen mandarin slice vanilla vodka sauce $14
A la Carte Pricing - Now Available
We have introduced A la Carte Pricing for all of our dishes. Stop by even if its just for a quick bite or some appetizers and a glass of wine. We still offer our 3 and 5 course meals
Memory Wall - In progress
Thanks to everyone that has sent in memories and stories.
We have heard about world trips, birthdays & funny soup stories.
Please send us any special memories you have of The Blue Pear - If you have celebrated milestones, birthdays, received great news or anything fun and exciting, please send it to email@example.com
We are looking for your name, details of the event, date - including year and if you have a picture that would be amazing if we could include it.
We are hiring, we are looking for an experienced Sous Chef, experience in Fine Dining and a willingness to be a critical player on our kitchen team, please send questions, inquiries and resumes to firstname.lastname@example.org
Jazz on Sunday Line up
|The Blue Pear is pleased to support local Jazz musicians by offering complimentary live music while you enjoy items from our menu.|
|June 17th 2012 - Father's day ! : Don Berner-Saxophone|
A former Grant MacEwan Outreach instructor, he maintains a busy performing, lecturing, and teaching schedule. Don has performed with the Edmonton Symphony Orchestra and is currently one of the music columnists for SEE Magazine.
Berner's albums include Sextet, Fortress of Solitude and The Don Berner Sextet Invades Calgary-Live at the Beatniq!
Blue Pear Gift Certificates are the perfect gift for weddings, graduations and corporate gifts. They are available online or ask about bulk purchases
The Blue Pear is a great venue for your private dinners, we can accommodate groups from 20 - 35. Call for pricing and details 780 482 7178
The Blue Pear Restaurant
10643 123 Street
Edmonton, Alberta T5N 1P3