10.15.12 First Course Broccoli Soup; croutons, Parmesan, herbs, preserved lemon, olive oil Entree (choice of) Roasted Chicken; fingerling potato coins, green beans, garlic, anchovy, red wine vinegar -or- Braised Pork Belly; spiced walnuts, caramelized apples, celery, apple cider *Vegetarian option available Dessert (choice of) Carrot cake; brown butter maple frosting (à la mode +$3) -or- Baetje Farms Cheese Selection; seasonal accompaniment ($3 supp) -or- Vanilla Ice Cream with Chocolate Sauce $30. |
