Celebrate Food Day with

Waltham Fields Community Farm and

The Elephant Walk in Waltham!

FARM BENEFIT DINNER

Thurs. October 24

6:30pm

at The Elephant Walk 

Enjoy a 3-course family-style meal featuring Cambodian dishes prepared with Waltham Fields' fresh produce (including our own farm-grown lemongrass)!

THE MENU:

Passed Hors d'Oeuvres from 6:30-7pm, and the bar is open.

Two cocktails have been created using our produce. Try the "Waltham Fields Reviver" using Milagro tequila infused with aji dulce peppers and a Mexican Sour Gherkin garnish, or "From the Ground Up" which is a modified Old Fashioned using Old Overholt Rye and husk cherry syrup.

First Course:

S'ngao Mouan - Chicken soup with chicken breast, lime juice and lemongrass garnished with Asian basil and scallion

Vegetarian Salade Cambodgienne - Shredded cabbage and carrot with red bell pepper, onion, crushed peanut, mint, Asian basil and vegetarian tuk trey sauce

Leah Chah - Maine blue mussels saut�ed with garlic, Asian basil, red bell pepper, jalepeno, and scallion

Second Course:

Vegetarian Somlah Kako - A fragrant braise redolent of lemongrass, galangal and kaffir lime with toasted rice powder, butternut squash, bok choy, snow peas, eggplant, and spinach

Organic Tofu Citronnelle - Organic tofu flash-fried and saut�ed in lemongrass sauce with onion, peas, red bell pepper, scallion, and crushed peanuts

Trey Battambang - Caramelized catfish filet served with a tangy and spicy jalepeno-pablano coulis, a giner-coconut sauce, and Cambodian quick pickles

Dessert:

Cambodian Dessert Trio (gluten free) - Three traditional desserts, including Sangkhia, a coconut milk custard, T'peh, sweet fermented black rice with fresh coconut, coconut cream and rum-soaked pineapple, and Pot K'tis, sweet corn with tapioca and coconut milk

Mousse au Chocolat Blanc et Noir (gluten free) - A rich and creamy chocolate truffle cake perfectly paired with raspberry sauce