This week the Market returns to Thursday - Sunday hours!
Thursdays & Fridays - 2 p.m. - 9 p.m.
Saturdays & Sundays - 10 a.m. - 5 p.m.
This Saturday to turn your clocks forward as we start Daylight Savings!
Spring Produce CSA!
Due to the large number of requests we have had for a Spring Produce CSA - we are bringing it back!
March 24 - May 12 we will offer an 8 weeks for $160 Produce CSA.
Pick up will be Friday after 3 p.m. and all day Saturday and Sunday until 5 p.m.
Sign up forms will be in the Market and on line by this weekend!
(We have decided to conduct a "Pilot" program for the Prepared Meals CSA first to ensure quality and work on the production logistics.)
Local produce is starting to roll in!
Collards, Kale, Hanover greens and Spring Onions are available in the Market this week!
Center Stage in the Market
To launch our return to Thursday nights, tonight -Thursday (March 9) - we are presenting an OPEN MIC NIGHT with Christopher Mays from 7-10 p.m. (extended hours)
Grab a bite to eat and a refreshing beverage and chill out with some awesome music! We invite other singer / song writers - beginners or pros - to come out and share their talent! First come, first on the list! Full menu, local craft beer and wine available. Join us!
Friday features great music with Mountaintide - Holly Bishop and Jim Newsome!
Join us from 7-9 p.m. Make it a date for dinner and drinks!
Mark your calendars for Friday Night March 17th!
The Storyweavers are playing and it is a fundraiser for C.A.S.A.! Joe is cooking up his awesome corned beef and cabbage. Plus we'll have O'Connor's Irish Stout!