F ive Points Community Farm Market

Now Open Thursdays 2-9!
This week the Market returns to Thursday - Sunday hours!
Thursdays & Fridays - 2 p.m. - 9 p.m.
Saturdays & Sundays - 10 a.m. - 5 p.m.
Tell us what you think of these hours and if they work for you - 5PtsFarmarket@gmail.com

Don't forget!

This Saturday to turn your clocks forward as we start Daylight Savings!
Spring Produce CSA!
Due to the large number of requests we have had for a Spring Produce CSA - we are bringing it back!
 March 24 - May 12 we will offer an 8 weeks for $160 Produce CSA.
Pick up will be
 Friday after 3 p.m. and all day Saturday and Sunday until 5 p.m.
Sign up forms will be in the Market and on line by this weekend!
(We have decided to conduct a "Pilot" program for the Prepared Meals CSA first to ensure quality and work on the production logistics.)
Stay tuned!
Local produce is starting to roll in!
Collards, Kale, Hanover greens and Spring Onions are available in the Market this week!
Center Stage in the Market
To launch our return to Thursday nights, tonight -Thursday (March 9) - we are presenting an OPEN MIC NIGHT with Christopher Mays from 7-10 p.m. (extended hours)
Grab a bite to eat and a refreshing beverage and chill out with some awesome music! We invite other singer / song writers - beginners or pros - to come out and share their talent! First come, first on the list! Full menu, local craft beer and wine available. Join us!
Friday features great music with Mountaintide - Holly Bishop and Jim Newsome!
Join us from 7-9 p.m. Make it a date for dinner and drinks!
Mark your calendars for Friday Night March 17th!
The Storyweavers are playing and it is a fundraiser for C.A.S.A.! Joe is cooking up his awesome corned beef and cabbage. Plus we'll have O'Connor's Irish Stout!
Good eats in the Get Fresh Café - Field to Fork! Starting this week we'll offer Brunch on Saturdays & Sundays! Cafe favorites will be offered later in the day as well.
It's All Good and Getting Better! Follow Your Food to 26th & Church Streets