In the run-up to Chef Beverly Kim and Chef Johnny Clark's August 22nd debut in the Bonsoirée kitchen, we are excited to announce the first round of tickets will go on sale tomorrow,  Thursday, July 18^th at 10am Chicago time.

First round of tickets are for August 22nd - September 16th and will exclusively be available for purchase online. Expect a link and menu from us on Thursday morning.   

Tickets will range from $130-160 (tax and service charge inclusive) for the 9-course tasting menu based on the day of the week (Fridays and Saturdays are dearer). Wine pairings will be available at the restaurant for an additional $70.

For those with an existing Bonsoirée gift card, please contact shin@bonsoireechicago.com with your preference of date, time, and number of guests.   

Thank you for your continued support in our ever-evolving space at 2728 West Armitage!

-Bonsoirée Team