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First Course Selections
To Share
Charcuterie Platter
Fresh Oysters, Oyster Rockefeller & Fried Oysters
Creole Rémoulade, Mignonette & Cocktail Sauce
Second Course Selections
Seasonal Salad
Arugula, Pear, House Made Herb Ricotta & Pomegranate Vinaigrette
Heart Shaped Butternut Squash Ravioli
Sweet Pecan Beurre Blanc
Third Course Selections
Black & Bleu Filet
Horseradish Mashed Potatoes, Sautéed Seasonal Vegetable
Pimento Cheese Stuffed Chicken
Red Pepper Coulis, Garlic Mashed Potatoes,
Sautéed Brussel Sprouts
Crab Stuffed Salmon
Roasted Baby Carrots, Rémoulade Butter
Spinach & Roasted Pepper Stuffed Shells
Mozzarella, Ricotta, Parmesan, Fire Roasted Tomato Marinara
Fourth Course Selections
Pomegranate & Tahitian Vanilla Mousse Cup
Almond Lavender Cake
$75 per person
6:00pm - 10:30pm
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