Full Bodied Portobellos at Oyster Creek Mushroom
, Goranson Farm, MicroMainea, Oyster Creek Mushroom Co., Pleasant Pond Orchard, Sparrow Farm, Tarbox Farm
- Apples, arugula, beet greens, beets, bok choi, braising greens, cabbage, carrots, cauliflower, celery, chard, cranberries, fennel, garlic, greens , herbs, , kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, onions, parsnips, potatoes, radicchio, radishes, sweet potatoes, scallions, spinach, winter squash
Derek finishes his tasty breads and pastries with a song..at Hootenanny.
Beryls Pastries, Borealis Breads,Chase Farm Bakery
breads: bagels, baguettes, bialys, sourdough, wholegrain, anadama, ciabatta, focaccia, cinnamon raisin, olive, buckwheat, seeded and blended, savory tarts, breadsticks, concha,croissants, dinner rolls, English muffins, cakes, hand pies, cookies, scones, tarts, doughnuts, tartlets, quiches, brownies, muffins, coffee cakes , pizza dough, pretzels
Tracy at Pemaquid Lobster & Seafood is ready NOW to take your special orders for a holiday feast
Brothers Beef, Mainely Poultry, Meadowcroft, Old Narrow Gauge Farm, Pine Tree Poultry, Springdale Farm, Tarbox Farm
duck, pork , turkey,
whole, cut , ground
marrow bones, suet
bacon, hams, pork belly,
hocks (fresh & smoked), sausage
Fish & Shellfish
Maine Saltwater Creations,
Pemaquid Lobster & Seafood
fresh salmon , pollock, haddock, swordfish, mussels, oysters, clams, scallops, fish sticks, crab and salmon cakes, picked crab and lobster meat.
Appleton Creamery offers whole as well as cut Camdenbert-bake it with your favorite fruit jam forthebest ever on a cracker or bit of bread -
Cheese and Dairy
Appleton Creamery, Chase Farm , Coppertail Farm, Hahns End, Springdale Farm
cows milk cheese, goats milk cheese,
hard & soft, marinated and spiced,
fresh and aged
feta, mozzarella, ricotta, cream cheese,
butter, cows milk(raw), yogurt
Goranson Farm, Mainely Poultry, Shepherds & Such, Sparrow Farm
Marks latest: freshly made
watermelon radish at Gracies Garden
Borealis Breads -
Coppertail Farm - cajeta, caramels
Goranson Farm -
dried beans, maple
Gracies Garden -
vegetables, kvass, pickles
Maine Saltwater Creations -
and chowders, fish cakes and sticks, casseroles and meatballs
Old Narrow Gauge Farm-
vegetables, pickles relishes, wildflower
& fruit syrups and pastes, fruit jams jellies, seasonal items
Pemaquid Lobster & Seafood-
fish and shellfish loaves , shellfish cakes, chowders, bisques, dips, stock, casseroles & pies
Pine Tree Poultry-
turkey pizza, empanadas, pies, soup, sliced or whole breast
Pleasant Pond Orchard
maple syrup, granola, beeswax
Sparrow Farm -
relish, ketchup, fruit jam
Colors for a warm winter at Hawthorne & Thistle
Big Barn Coffee
-locally roasted organic coffee
rm-goats milk soap
Hawthorn & Thistle
-Hand dyed wool and wool products form Jacob Sheep
-Herbal tinctures & teas, aromatics and moisturizers, healing clay. Chair massages.
Handraised wool, sea dyed and available in skeins or individually designed clothing & blankets
Shepherds & Such -
beeswax candles, felted goods, buttons, wax flowers, jewelry, smudge and more
- goats milk soap at Appleton Creamery
Tic Tac Taco
-fresh salsa at Oyster Creek
December is here! and with it the beginnings of a Maine winter-cold and crisp, cloudy and then bright, woodstoves going and the last bulbs (hopefully) in. Nature has it's own late fall palette of grays and browns, sparked with reds and the occasional green to enjoy on your walks and hikes.
And here at the Freight Shed we are cozy and full of fabulous food to make every meal special-cause it should be!
The email address for Anna Christina at Mana Medicinals is actually
check it out.
All our vendors should be back this week. lots of great winter veggies but still lots of greens-bless the farmers!. Cheese abounds and holidays are a great time to sample variety. Our bakers are on a spree of creativity so choose carefully and indulge with satisfaction. Lots of bright and beautiful preserved food, their flavors and colors bring sun to the grayest days. And our ready to go soups and casseroles and preserves are lifesavers in these busy winter days.
Visit Stephany at hHawthorne and Thistle and admire her homedyed and spun wool from her lovely Jacob sheet-check her out on facebook-these animals have lots of character and personality. She also has an alpaca, and thus some skeins of soft warm wool from him. Reasonably priced and so special!
Please use the door with the red frame at the South End to enter the market
From our vendors-specials, s
Beryl should be bringing back the walnut rosemay fig muffins she piloted a few weeks ago-enjoy their nutty fragrant flavor and their just right crumbly texture. Buy 2-you'll want more!
At Hahns End Debbie continues to offer aged City of Ships and her firm but just a little creamy Market Cheese-both of which are local favorites.
Look for blanket bargains at Meadowcroft, now that the flannel sheets are on the bed. Or enjoy a seacolored sweater in subtle shades of Maine, maybe a scarf & hat for stylish strolls..
Beryl has a winner-big time- in these muffins
Pemaquid Lobster & Seafood is now taking orders for all fish and shellfish needs for the holidays. Large or special orders must be placed in advance at the market or by calling 207-350-054 by December 19th.
offering prorated winter shares, starting now through April, so if you missed sign up, the time is now. Don't miss their farm raised and dried black beans-quick cooking and versatile.
Tarbox is full of greens-still. My money is on their splendid selection of cabbages-savoy-regular, that tasty triangle one (forgot the name) maybe some napa left, and radicchio...it's a cousin. All versatile in side salads or veggie stirfries, or just quickly roasted on their own. ...
At Tarbox Farm, the most elegant Savoy cabbage
At Gracies Garden, Mark is showing off his newest flavor, made wth that gorgeous watermelon radish. Fresh and savory, it adds a burst of brightness as a side for winter stews and chowders.
Kelly Brothers Beef is offering Crown Roasts for the holidays-make an old fashioned holiday feast with this luxurious cut as the star.
Springdales' Queso Tencho is good for melting, grating, shredding on burritos and tacos, or just plain snacking, I am told.
Snap up this roomy bag-donate 12$ to support SNAP-and be ready for no plastic bags in Bath!
Judy at MicroMainea is eager to talk to you about pairing her microgreens with other market products-cheese, eggs, meat and fish, soups. Her customers have offered some interesting ideas, so stop and share.sandiches...
Pauline at Pine Tree Poultry has hopefully recovered from Thanksgiving, and has her specialty turkey sausages-fresh chorizo, chive, garlic and feta and more- ready for your frittatas and stuffed breads and calzones. Use them to stuff mshrooms for a party-quite yum.
As promised, Wreaths are in at Chase Farm and they are big and green and wonderfully fragrant-breathe in the essence of the season and breathe out love. Go get one!
Try this little beauty for soup simply roasted-find it at Goranson Farm
Married with Chitlins
will be here to swing you into a merry mood for this holiday month