We’re Celebrating this Beautiful Day
with this summer’s first
Join Susie and the staff for a menu to include:
- Ember-Roasted Spring Onion & Eggplant Romesco ($4)
- Grilled Artichoke, Citrus Vinaigrette ($5)
- Clams & Oysters Bagna Cauda ($2/$2.50 each)
- Korean Short Rib/Baby Bok Choi & Kimchi($14)
- Lobster Roll/Lemon Potato Chip ($22)
- Fresh Grilled Apricot/Salted Caramel Ice Cream ($8)
Be There AND Be Square
See you in the garden....
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And remember, all of our great small bites and pizzas from the pizza oven are available in the garden.
Click here for menus.
Make a reservation
For reservations and information, call 617-864-1933 or visit the UpStairs website: www.upstairsonthesquare.com .
Valet parking is available daily at the corner beginning at 5 pm
and for brunch at noon.
Discounted parking at three nearby lots.
Mary-Catherine Deibel and Deborah Hughes, Proprietors
Susan Regis, Chef