TOP REASONS TO JOIN US AT HEARTH FOR MOTHER'S DAY...

FREE succulent centerpiece for Mom to take home!


Sparkling Cocktails Mom will LOVE!


FRESH Bloody Marys!

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Pork Terrine



Charcuterie



Citrus Cured Salmon


Bacon & Gruyere Breakfast Pie!!!






MOTHER'S DAY BRUNCH MENU


FROM THE PANTRY

CHARCUTERIE

creminelli salumi | house preserved meats | local farmstead & imported cheeses | utah honeycomb | nut butter | fruit preserves | balsamic | crostini |
choose from 4 piece or 6 piece | 12 or 18 | add house cured meat for 4

HUMMUS AND CRACKERS
harissa fava bean hummus | castelvetrano & date tapenade |
 18 yr. balsamic | toasted sesame oil | labneh | seeded crackers | 14

PORK TERRINE
whole grain beer mustard | pickled vegetables | crostini | lavender gastrique | 16

BEEF TARTARE
grass fed local sirloin, hopped dijon, quail egg, pear butter, frisee, crostini. 21

CITRUS CURED SALMON
lemon cured salmon, deep fried olives, fennel fronds, crostini 15



GARDEN

BURRATA
hand pulled | fired blistered grapes | charred spring onion puree | arugula | strawberry balsamic | cilantro roasted onion evoo | candied pecans |
utah red salt | crostini | 17

WATERCRESS CAESAR
arugula | frisee | baby mizuna | asparagus | radish | snap peas |
burnt lemon caesar | 10

PEAR AND GOAT CHEESE
spring greens | pears | shepherd's chevre | pistachios sherry vinaigrette | 7

SOUP
cup of tomato bisque or soup du jour | 6


FIELD AND SEA

ESPRESSO RUBBED ELK & EGGS
espresso rubbed and pan seared new york strip | potato and leek rosti | asparagus poached eggs | juniper balsamic reduction | microgreens | 26

SAFFRON SALMON
watercress puree | saffron risotto cake | lemongrass mint and cilantro yogurt
daikon radish microgreens | 19

SCOTCH EGGS BENEDICT
Eggs wrapped in sausage, breaded and deep fried served with potato leek rosti and hollandaise sauce | 17

EGG WHITE OMELETTE
asparagus | wild mushrooms | aged white cheddar | bacon |  potato leek rosti | 13

BACON GRUYERE BREAKFAST PIE
puff pastry | eggs | pepper smoked bacon | 
gruy ere cheese | chives | 14


SWEET

STRAWBERRIES & LABNEH
strained yogurt | meyer lemon olive oil | vanilla balsamic | cracked pepper | 8

APPLE RHUBARB PUDDING
shortbread crust | streusel | whipped sweet goat cheese | 8

HOUSE SPUN ICE CREAM & SORBET
Salted caramel | buttermilk | saffron rosewater | strawberry angostura sorbet | 5

CHEESECAKE
chocolate crust | amarena cherries | 7

SUGAR & SPICE & EVERYTHING NICE
saffron rosewater ice cream | cardamom cookie | strawberry rhubarb sauce | candied almonds | 9


Reservations Required
Seating is from 10am to 1pm on Sunday, April 16 2017
Email shana@hearth25.com Or call 801-399-0088
Credit Card information will be taken to confirm reservations.
$20 per person will be charged for no-shows