Your SHRIMPNOTE for 4-13 & 14-2018
Greetings!

The weather is finally looking like spring has really sprung and is here to stay for a while so my plants in the garage can finally move to their place outdoors on the patio. It's also time to get the patio ready for some sitting and grilling seafood. I sure am enjoying this weather and I hope you are too. Be sure to come see us while the weather is so enjoyable.


We are now open until 6 PM on Fridays at all our locations all over our world.

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We are located Friday noon: 2301 Sandy Ridge Rd, (Fri.)Budding Artichoke and Saturday, 9 AM at 2913 Sandy Ridge Rd, (Sat.) Colfax, NC 27235 Cheerwine. (across from the Farmers Market). We are located in Summerfield at 7403 Summerfield Road and open for business on Friday at noon and 9 AM on Saturdays. In Mooresville, we're always at Josh's Farmers Market, 189 Williamson Road, Mooresville, 1:00 PM on Fridays and 9 AM on Saturdays.

Many Blessings to you and yours,
Landon
HELP WANTED
We need some folks who love to work outside(year-round), want to learn about seafood, and want to have a lot of FUN, FUN, FUN. We have an opening at our Mooresville/Lake Norman and Sandy Ridge locations. Please contact General Manager Michael Ned Johnson at 919-610-7935 to set up an interview.
Special Items you might be interested in having:
For the purists who want all the flavor they can get!
5# box frozen domestic heads and shells for only $8.00. 40# case for $56.00.

5# boxes of IQF Calamari Steaks at $9.95/LB=$49.75 ( Available soon )

Items like Live Maine Lobsters, Smoked items, Gator Tail.....
Click on the pictures below for simple and wonderful recipes.

Sal's Cooked Crawdaddies
Mahi mahi
Blacken Open Blue Cobia
Salmon
 Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips, center cut wide cuts, and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
PRICE LIST
Sandy Ridge Road and Summerfield open at noon on Friday. Mooresville/Lake Norman will open at 1:00 PM. All open at 9 AM on Saturday.                   
Shrimp                               Price List: 4-13 & 14-18 
16-20 CT/LB Headless, JUMBO, PF , Greentails , Pamlico Sound, NC:      
$15.95/LB or $14.95/LB if part of a 5-pound order.                                    

31-35 CT/LB Headless, LARGE, PF , Pamlico Sound, NC:                             
$11.50/LB or $10.50/LB if part of a 5-pound order.
                                                                                                                                                                        
16-20 CT/LB Peeled and deveined NC Shrimp . IQF Thaw when ready   
$19.95/LB or $18.95/LB if part of a 5-pound order.
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CRAWFISH AKA MUDBUGS, Kenner, LA:
$7.95/LB or $6.95/LB if part of a 5-pound order.

CLAMS, LITTLENECK CLAMS, TOPSAIL BAY, NC: $.50 EACH OR $47.00/100 CT BAG

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $5.00 EACH
CRAB MEAT, JUMBO LUMP, NC: Garland Fulcher's/Venezuelan.     $35.95/LB No quantity discounts.

CRAB MEAT, LUMP, NC: Garland Fulcher's/Venezuelan /.         $30.95/LB No quantity discounts.
 
CRAB MEAT, CLAW, NC: Garland Fulcher’s//Venezuelan.    $19.95/LB No quantity discounts.
LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $13.00 EACH

OYSTERS, SHUCKED, VA: Rappahannock River
$21.50/PINT or $20.50/ PINT if part of a 5-pound order.

SCALLOPS, SEA, Maine: 10-20 CT/LB--FRESH:  Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives.  
$22.95/LB or $21.95/LB if part of a 5 pound order.
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CATFISH FILLETS, CAPE FEAR RIVER, NC:
$11.50/LB or $10.50/LB if part of a 5-pound order.

CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH .  

COBIA, PANAMA, OPEN BLUE BRAND:
$21.95/LB or $20.95/LB if part of a 5-pound order.

COD FILLETS, NEW ENGLAND:            
$11.95/LB or $10.95/LB if part of a 5-pound order.
 
FLOUNDER FILLETS, VA:
$21.95/LB or $20.95/LB if part of a 5-pound order.

FLOUNDER, WHOLE, VA: Dressed and pan-ready
$14.95/LB or $13.95/LB if part of a 5-pound order.

HALIBUT FILLETS, CANADA:
$24.95/LB or $23.95/LB if part of a 5-pound order.

MAHI-MAHI FILLETS, GULF:
$18.50/LB or $17.50/LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  
$13.95/LB or $12.95/LB if part of a 5-pound order. 
 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: 
$17.95/LB or $16.95/LB if part of a 5-pound order. 

SWORDFISH STEAK, ECUADOR:
$20.95/LB or $19.95/LB if part of a 5-pound order.

TUNA STEAKS, YELLOWFIN, COSTA RICAN:
$19.95/LB or $18.95/LB if part of a 5-pound order.
Landon Eaddy Wilder
President
336-253-3881
The Shrimp Connection Inc
Garry Steve Sherman
7403 Summerfield Road, Summerfield
S ite Manager
336- 491-0190
Michael Ned Johnson
General Manager
Sandy Ridge Road
919-610-7935

Josh Graham
Site Manager Mooresville/Lake Norman
980-721-6316 
 Call Landon if any difficulty reaching Josh