Your SHRIMPNOTE for 7-27 & 28-2018
Grilled Snapper with Melon Salsa
Greetings!

"Tis the season to be hungry for many radically fresh things from the ocean.

Take a look at our list of local fish for this week and be sure to preorder some for this weekend.
Flounder Fillets, NC
Grouper Fillets, NC
Rainbow Mountain Trout, NC
Red Snapper Fillets, Beeliner, NC
Triggerfish Fillets, NC
Yellowfin Tuna, NC
Plus:
Ocean Blue Cobia, Panama
Striped Bass Fillets, Wild-caught, MD

Dead Blue Crabs
We now sell cooked blue crabs from Pamlico Sound by the piece, dozen or 40# bushel. See price list below. These will be a staple as long as blue crabs are in season.
Live Blue Crabs
We sell live blue crabs from the Topsail Island area. When the crabs are hearty and meaty, which means they’re not always available. We bring them in for Pre-Orders Only. We need your order by Tuesday evening of the week you want them in order to be picked up on Friday afternoon. We haul them in 40# full-bushels and 20# half-bushels only. Currently bushels of #1 Jimmy crabs are $210.00 and half-bushels are $105.00. #2 crabs are $175 and $87.50, respectively.
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We are open until 6 PM on Fridays at all our locations all over our world.
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We are located Friday noon: 2301 Sandy Ridge Rd, (Fri.)Budding Artichoke and Saturday, 9 AM at 2913 Sandy Ridge Rd, (Sat.) Colfax, NC 27235 Cheerwine. (across from the Farmers Market). We are located in Summerfield at 7403 Summerfield Road and open for business on Friday at noon and 9 AM on Saturdays. In Mooresville, we're always at Josh's Farmers Market, 189 Williamson Road, Mooresville, 1:00 PM on Fridays and 9 AM on Saturdays.

Please stay safe.

Many Blessings to you and yours,
Landon
Items like Live Maine Lobsters, Smoked items, Gator Tail.....
Click on the pictures below for simple and wonderful recipes.

Shrimp & Scallop Ceviche
Honey Grilled Shrimp
Johnny Earles BBQ Shrimp
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips, center cut wide cuts, and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
A friend is one before whom I may think aloud.
Ralph Waldo Emerson
PRICE LIST
Sandy Ridge Road and Summerfield open at noon on Friday. Mooresville/Lake Norman will open at 1:00 PM. All open at 9 AM on Saturday.                   
  Shrimp                                   Price List: 7-27 & 28-2018 
21-25 CT/LB. Headless, LARGE, FRESH , PAMLICO SOUND, NC:              
$14.95/LB or $13.95/LB if part of a 5-pound order.
   
31-35 CT/LB Headless, MEDIUM, FRESH, PAMLICO SOUND, NC :
$11.95/LB or $10.95/LB if part of a 5-pound order   
                                                                                                                                                                     
16-20 CT/LB Peeled and deveined NC Shrimp . IQF Thaw when ready   
$20.95/LB or $19.95/LB if part of a 5-pound order.
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CLAMS, LITTLENECK CLAMS, SAPELO ISLAND, GA : $.50 EACH OR $49.00/100 CT BAG  

COOKED BLUE CRABS, 7-8 Dozen #2 Males, Pamlico Sound, NC: 25# Bushel $195.00, Dozen $52.00, Each $5.00

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH
COCKTAIL CLAWS, NC: Garland Fulcher’s, Oriental, NC. $20.95/PINT or $19.95/PINT if part of a 5-pound order.
CRAB MEAT, JUMBO LUMP, NC: Garland Fulcher's, Oriental, NC.     $37.95/LB No quantity discounts.
CRAB MEAT, LUMP, NC: Garland Fulcher's, Oriental, NC.         $30.95/LB No quantity discounts.
CRAB MEAT, CLAW, NC: Garland Fulcher’s, Oriental, NC.    $19.95/LB No quantity discounts.

LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $13.00 EACH

OYSTERS, SHUCKED, VA: Rappahannock River
$21.50/PINT or $20.50/ PINT if part of a 5-pound order.

SCALLOPS, SEA, Maine: 10-20 CT/LB--FRESH:  Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives.   (Sushi Grade)
$22.95/LB or $21.95/LB if part of a 5 pound order.
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CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH.  

COBIA FILLETS, OPEN BLUE PANAMA: (Sushi Grade)
$22.95/LB or $21.95/LB if part of a 5-pound order

COD FILLETS, NEW ENGLAND:            
$12.95/LB or $11.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:
$21.25/LB or $20.25/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC:
$15.95/LB or $14.95/LB if part of a 5-pound order.
 
GROUPER FILLETS, BLACK, NC:
$26.95/LB or $25.95/LB if part of a 5-pound order

HALIBUT FILLETS, CANADA:
$25.95/LB or $24.95/LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  
$13.95/LB or $12.95/LB if part of a 5-pound order. 
 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

RED SNAPPER FILLETS, BEELINERS, NC:
$22.95/LB or $21.95/LB if part of a 5-pound order.

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$17.95/LB or $16.95/LB if part of a 5-pound order. 

STRIPED BASS FILLETS, WILD-CAUGHT, MD:
$23.50/LB or $22.50/LB if part of a 5-pound order.

TRIGGERFISH FILLETS, NC:
$21.95/LB or $20.95/LB if part of a 5-pound order

TUNA STEAKS, YELLOWFIN, NC:
$19.95/LB or $18.95/LB if part of a 5-pound order. 
Landon Eaddy Wilder
President
336-253-3881
The Shrimp Connection Inc
Garry Steve Sherman
7403 Summerfield Road, Summerfield
S ite Manager
336- 491-0190
Michael Ned Johnson
General Manager
Sandy Ridge Road
919-610-7935

Josh Graham
Site Manager Mooresville/Lake Norman
980-721-6316 
 Call Landon if any difficulty reaching Josh