Your SHRIMPNOTE for 8-24 & 25-2018
Greetings!

We certainly have had a wonderful summertime season and sales, we are thankful for it. We are also very thankful for you for being our faithful patrons and friends. Please keep up your end so that we can keep up ours also.

We've a great list of beautiful seafood for you this weekend, just look at the list below.

This is our list of local fish for this week so be sure to preorder some for this weekend.
Flounder Fillets, NC
Rainbow Mountain Trout, NC
Red Snapper Fillets, NC
Plus:
Wahoo Steaks, Gulf
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Live Blue Crabs
We sell live blue crabs from the Topsail Island area. When the crabs are hearty and meaty, which means they’re not always available. We bring them in for Pre-Orders Only. We need your order by Tuesday evening of the week you want them in order to be picked up on Friday afternoon. We haul them in 40# full-bushels and 20# half-bushels only. Currently bushels of #1 Jimmy crabs are $210.00 and half-bushels are $105.00. #2 crabs are $175 and $87.50, respectively.
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We are open until 6 PM on Fridays at all our locations all over our world.
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We are located Friday noon: 2301 Sandy Ridge Rd, (Fri.)Budding Artichoke and Saturday, 9 AM at 2913 Sandy Ridge Rd, (Sat.) Colfax, NC 27235 Cheerwine. (across from the Farmers Market). We are located in Summerfield at 7403 Summerfield Road and open for business on Friday at noon and 9 AM on Saturdays. In Mooresville, we're always at Josh's Farmers Market, 189 Williamson Road, Mooresville, 1:00 PM on Fridays and 9 AM on Saturdays.

Please stay safe.

Many Blessings to you and yours,
Landon
Items like Live Maine Lobsters, Smoked items, Gator Tail.....
Click on the pictures below for simple and wonderful recipes.

Grilled Grouper
Sauteed Salmon
Our Fresh Halibut
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips, center cut wide cuts, and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION

Some people should use a Glue Stick instead of Chapstick.
Anonymous

PRICE LIST
Sandy Ridge Road and Summerfield open at noon on Friday. Mooresville/Lake Norman will open at 1:00 PM. All open at 9 AM on Saturday.                   
  Shrimp                                               Price List: 8-24 & 25-2018 
21-25 CT/LB. Headless, LARGE mixed, PF , PAMLICO SOUND, NC:              
$14.95/LB or $13.95/LB if part of a 5-pound order.

31-35 CT/LB Headless, MEDIUM, FRESH , PAMLICO SOUND, NC :               
$12.50/LB or $11.5/LB if part of a 5-pound order   
                                                                                                                                                                     
16-20 CT/LB Peeled and deveined NC Shrimp . IQF Thaw when ready   
$20.95/LB or $19.95/LB if part of a 5-pound order.
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LITTLENECK CLAMS, SWANSBORO, NC:
$.50 EACH OR $49.00/100 CT BAG  
CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH
COCKTAIL CLAWS, NC: Garland Fulcher’s, Oriental, NC. $20.95/PINT or $19.95/PINT if part of a 5-pound order. 
CRAB MEAT, JUMBO LUMP, NC: Garland Fulcher's, Oriental, NC.     $37.95/LB No quantity discounts.    
CRAB MEAT, LUMP, NC: Garland Fulcher's, Oriental, NC.         $30.95/LB No quantity discounts.   
CRAB MEAT, CLAW, NC: FRESH Garland Fulcher’s     $19.95/LB No quantity discounts
LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $13.00 EACH
OYSTERS, SHUCKED, VA. Rappahannock River:
$21.50/PINT or $20.50/ PINT if part of a 5-pound order
SCALLOPS, SEA, Maine: 10-20 CT/LB--FRESH:  Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)  4#
$22.95/LB or $21.95/LB if part of a 5 pound order.
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CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH.  

COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:
$21.25/LB or $20.25/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC:
$15.95/LB or $14.95/LB if part of a 5-pound order.
 
GROUPER FILLETS, BLACK, NC:
$26.95/LB or $25.95/LB if part of a 5-pound order

HALIBUT FILLETS, CANADA:
$25.95/LB or $24.95/LB if part of a 5-pound order.

PUFFERFISH FILLETS, MD:
$13.95/LB or $12.95/LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  
$13.95/LB or $12.95/LB if part of a 5-pound order. 
 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

RED SNAPPER FILLETS, BEELINER, NC:
$22.95/LB or $21.95/LB if part of a 5-pound order.

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$17.95/LB or $16.95/LB if part of a 5-pound order. 

SWORDFISH STEAKS, GULF
$19.95/LB or $18.95/LB if part of a 5-pound order

TUNA STEAKS, YELLOWFIN, GULF:
$19.95/LB or $18.95/LB if part of a 5-pound order

WAHOO STEAKS, GULF:
$19.95/LB or $18.95/LB if part of a 5-pound order




Landon Eaddy Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881
Garry Steve Sherman
Site Manager Summerfield
7403 Summerfield Road
336- 491-0190
Michael Ned Johnson
General Manager
Sandy Ridge Road
919-610-7935 
Josh Graham
Site Manager Mooresville/Lake Norman
980-721-6316 
 Call Landon if any difficulty reaching Josh