Wednesday Night Dinner
Join us for food, fun and fellowship! The menu for January 25 is creamy chicken pot pie, steamed broccoli, soup, salad, and dessert.
Gluten free/dairy free options are available.
The kitchen will be open from 5 - 6:30pm. Adult meals are $7, children 6 and up are $3, 0-5 eat free with a $25 family cap.