Specials for the Week of August 10th-16th, 2017 While Supplies Last...

Norwegian Atlantic Salmon
Ocean Raised Scottish Salmon

$14.95 per pound
Wild Boston BlueFin Tuna

$19.95 per pound
Wild Boston Swordfish

$14.95 per pound
Fresh Wild Gulf Extra Jumbo Shrimp 

COMING IN FRIDAY!

$12.95 per pound
Wild Norwegian Halibut Fillet
 
$19.95 per pound

Groomer's Seafood World Famous Texas Gulf Coast Ceviche


$14.95 each

  Friday and Saturday Only- First Come First Serve 
“Spotlight Items of the Week"
Boston Chowda 

The Boston Chowda Company staff is one big family – and together they invite you, your family and friends to enjoy their award-winning chowders, soups and stews!

New England Clam Chowda $5.99
Rockport Lobster Bisque $5.99
She Crab Soup $5.99

Pistolettes  

Fried bread rolls with Cajun stuffings, a fairly new item that's creating quite the buzz!

Alligator Pistolettes $13.50
Crab Pistolettes $13.50
Shrimp Pistolettes $13.50
Crawfish Pistolettes $13.50

Frozen Squid Steaks

Do you like Calamari? How about a whole steak of it! If you're a squid fan, these are a must try!

$6.95 per pound


Frozen Frog Legs

A cajun classic! Batter and fry for a bayou delicacy! 

$4.95 per pound


Bookbinder's Sauces

  Cocktail Sauce $2.50
Wasabi Sauce $2.50
Spicy Sriracha $2.50
Seafood And Sleep: Tuna, Halibut, and Salmon!


Let's face it, our schedules these days makes a good nights sleep hard to come by. Stress, work, kids, bills, and more all contribute to making it sometimes near impossible to fall or stay asleep at night, and to stay awake during the day. The lack of rest then overflows into all other areas of our lives, and can make us irritable, forgetful, prone to getting sick....ugh, and did we mention the new school year is starting soon?We have good news though! While a coffee in the morning is great to help you wake up, seafood may actually be a tasty way to aid you in getting to sleep! Items like  Scottish Salmon, Halibut,  and Ahi Tuna  are packed with vitamin B6, which is necessary in producing melatonin and serotonin, keys for you to getting a good nights sleep!  So as we approach the new school year, and even busier schedules, remember to add some seafood meals to the weekly menu, to help you and the family get those restful Zzz's that you deserve! 



Featured Recipe
Grilled Key Lime Honey Swordfish


INGREDIENTS:

4 six-eight ounce Swordfish Steaks

Approximately 3 Dried Chili Pasilla

Approximately 2 Dried Arbol Chilies

3 Tablespoons of Olive Oil

4 Ounces of Key Lime Juice, Fresh Squeezed (About 13-15 KeyLimes)

3 Cloves of Garlic, Whole

1 Ounce of Local Honey (You could also substitute Bees Knees Spicy Honey to kick this recipe up a notch!)

½ Bunch of Cilantro

2 Ounces of Brown Sugar

Kosher Salt and Black Pepper to Taste








DIRECTIONS:

 

1. Cut Stems off the two types of chilies and remove as many seeds as you can. You

can cut the larger Pasilla Chilies in halves or thirds. Boil in small pot of salted

water for ten minutes or until soft. Drain saving the softened chilies and reserve

the water. Take off any other exposed seeds that have appeared.

2. Place chilies, olive oil, key lime juice, garlic, honey, cilantro, brown sugar, and a

bit of kosher salt and cracked black pepper in a food processor and pulse until well

mixed and blended. If the mixture is too clumpy, add a bit of the reserved chili

water.

3. Spread half of the mixture on all sides of the swordfish steaks to where the fish is

well coated but not swimming in the glaze. Place in the refrigerator in a covered

container for 1-3 hours to allow the flavors to intensify. Save the remaining portion

of the glaze for basting while grilling.

4. Brush oil on grill grates to keep from sticking and turn heat to medium. Grill

Sword steaks for about 8 minutes flipping halfway through or whenever grill marks

appear. Baste while cooking with reserved marinade. Cooked medium the internal

temperature should be approximately 135 degrees. Serve with your favorite

summer vegetables or corn. Enjoy!!

 




Need To Order For A Big Party Or Event Coming Up?
  During the summer we've had a lot of customers looking to plan ahead for big get togethers, parties and events and we have been happy to help with this! If you're looking to get a big order together, give us a call within a week before you need the items and we'll work to make sure we have your items for you the day you need them!
Give us a call at 210-377-0951!
No Time To Wait? Order Online For Pick Up!
From Sea To Supper
We offer next day shipping on any order $75 and over!
Groomer's Seafood of San Antonio
9801 McCullough 
210-377-0951
M-F 9:00-4:30
Sat 9:00-1:00
-
Groomer's Seafood of Corpus Christi
4002 E Causeway Blvd
361-730-1514
M-F 9:00-6:30
Sat 9:00-4:30