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DONATO ENOTECA WELCOMES ITALIAN WINEMAKER
JACOPO DI BATTISTA FOR A TUSCAN FEAST AND
QUERCETO DI CASTELLINA Wine Dinner
The soul of Tuscan cuisine will be unveiled by Chef Donato Scotti for a special night of wine pairings
WHAT:
Donato Enoteca will host Winemaker/owner Jacopo di Battista of Querceto di Castellina Winery of Tuscany for a special night of feasting and fine wines. A region known for its award-winning wines and farm-to-table way of life, Tuscany will be the star of the night, featuring Querceto di Castellina wines including Chianti Classico "L'Aura", Riserva "Belvedere" and the highly sought after Super-Tuscan "Podalirio". Pairing each selection with regional cuisine for the evening, Executive Chef Donato Scotti will prepare a five-course dinner of specialties including Finocchiona, Baccala, Funghetti - traditional Tuscan salami, salt cod and pickled mushrooms; Pappardelle e Sugo di Fagiano - housemade pappardelle with "sugo" and Pecorino Toscano; Maiale e Fagioli all'Uccelletto - roasted pork shank with tomato braised Cannellini beans and Castagnaccio - rustic chestnut and raisin torte.
WHEN:
Thursday, January 27
7 p.m.
WHERE:
Donato Enoteca
1041 Middlefield Road
Redwood City, CA 94063
Note: Caltrain Redwood City stop is across the street from the restaurant.
COST:
$85 per person, excluding tax & gratuity
HOW:
For reservations, please call 650-701-1000 and ask for the "Tuscan Wine Dinner"
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