Food safety and end-of-product-life options are important considerations in developing new paper-based food packaging and serviceware, and two speakers at Focal Point 2018 will provide their expertise in these areas.
Patrick Geraty's presentation, "Pros and cons of composting food waste, mixed paper and compostable serviceware," will provide his perspective as the operator of a large-scale composting facility since 1992 -- St. Louis Composting, which Geraty founded.
Bryan Armentrout, CEO of The Food Leadership Group, will address "What Food QA Managers need for approval under the Food Safety Modernization Act (FSMA)" and will explain what his teams would look for when partnering with a supplier.
Read more about these and other speakers and find complete conference details at the links below.
