This recipe was chosen by Shelley Martin, our Infant/Toddler Team Leader and Infant Three's Head Teacher. It looks so refreshing and it sounds like it would make an easy summer treat!
3 ripe bananas, cut in coins and frozen
1/2 cup strawberries, frozen
1/2 cup milk of choice
1 teaspoon vanilla
Cut bananas into coins and place in freezer in a seal-able bag.
Freeze overnight or until solid.
Place all ingredients in a food processor or blender and blend until smooth.
Pour contents into a loaf or small pan.
Freeze one hour or until solid.
Scoop it out and serve it like ice cream.