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Liaison College Oakville Campus

 Chef of the Day -Kevin Alexander
  January  19, 2018
Join us next  Friday for our 
Chef of the Day Lunch!   
  
Friday   January 19, 2018
12:00 pm seating
$25.00 Per Person 


Appetizers
Roasted Beet Salad
Cocoa Vinaigtrette
or
Shrimp and Lobster Creole Bisque
Sourdough Crostini
Entrées:
Maple Glazed Salmon
Pineapple Salsa, Mango Rice
or
Boneless Roasted Chicken Breast
Cornbread Stuffing, Roasted Garlic Sour Cream Basil Mashed Potatoes, Apricot 
Glazed Carrots
Dessert Duo:
Deep-Fried Cheesecake Bite, Carrot Ginger Hazelnut Cake
Candied Carrots

Table Bread:
Sweet Potato Cornbread, Biscuits
Honey Jalapeno Butter

Mocktail:
Louisiana Southern Peach Iced Tea

Please call (905) 842-4336 to make your reservations.
  Please let us know if you have any dietary restrictions    

Diploma Programs and Open House 

Live the Dream of becoming a

 

If you've ever thought that Culinary Career was in your future come see us for your recipe to success.

Liaison College Oakville offers diploma programs, starting January 29, 2018 and March 5, 2018


 
 If you're interested for yourself, or for someone you know, why not drop by our Open House on Mondays from 5pm until 7pm?  We'll take you on a tour, and answer your questions about what it takes to learn the secrets of the culinary world.


For more information, contact Chris Demko at
905.842.4336 


 


 

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