Upcoming Events
Ceres' Gourmet Mushroom Dinner
at Backyard Restaurant
 
FEBRUARY 21 
Tuesday 
5:30 - 9:45 PM 
at Backyard Restaurant, Forestville 
   
 
Ceres Community Project presents a fundraising dinner at Backyard Restaurant, featuring a mushroom-centered menu based around local grower of Myocopia brand mushrooms, Gourmet Mushrooms Inc. 
 
Ceres teen chefs will cook and serve alongside Backyard Executive Chef and owner, Daniel Kedan. 
 
All proceeds benefit Ceres Community Project, a local nonprofit engaging teen volunteers as chefs and gardeners who grow and prepare healing organic meals for our neighbors facing a health crisis like cancer.

Call Backyard Restaurant for reservations now at 707.820.8445


MENU

On the Table

Pickled Plate & Schmear
Pickled Veggies, Mushroom Dip and More

First Course
Farmer's Lettuce Salad
Pickled Velvet Pioppini™ Mushrooms, Shaved Radish, Redwood Hill Chevre,
Hemp Seeds, Lemon Vinaigrette

Second Course
Smoked Trumpet Royale™ Mushroom Minestrone
Carrots, Leeks, Tomato, Kale

Third Course (family style)
Grilled Lamb Porterhouse
 Preserved Lemon, Salsa Verde
Spiced Heirloom Carrot Stroganoff
 Maitake Frondosa™ Mushroom, Horseradish, Crème Fraiche
Creamy Heirloom Polenta
Assorted Mushrooms, Parmesan  
Ceres Roasted Cauliflower with Tomato & Turmeric
Pink Lady Apple Mostarda

Dessert
Sticky Toffee Persimmon Pudding
 Salted Caramel, Candy Cap Mushroom Ice Cream
Ceres Flourless Chocolate Cake
Sweet Cream

$59.00 per person

Special Thanks
to 
Daniel Kedan & Marianna Gardenhire

& the Ceres Teens

We create health for people, communities and the planet through love, 
healing food and empowering the next generation.