Vegetarian Prix Fixe Thursdays

Using the Freshest Local Ingredients




fronds 
Menu for December 15th, 2011

 

 

 

  

RED BEET & GOAT CHEESE NAPOLEAN

arugula, chives, balsamic reduction

 

 

    

SAVORY MUSHROOM & LEEK BREAD PUDDING

fontina cheese, white truffle soubise 

 

 

ACORN SQUASH GNOCCHI

nutmeg, shiitake mushrooms, crispy sage,

parmesan-reggiano

 

  

 

 

Three courses for $22 per person

  

 

117 W. Adams St.
Jacksonville, Florida 32202
904.355.3793


*No substitutions with this menu*