Today, September 7, is your vegetable share delivery from Vermont Valley Community Farm!  
Get Outside, Eat Local Food 
Some would say that September is the best month for local vegetables in Wisconsin. And it's undeniable that September is the the best month for being outside enjoying the cooler temperatures and high likelihood of dry, sunny weather. This time of year we are still getting mountains of tomatoes and other summer vegetables and are welcoming in the fall crops that warm our bellies like winter squash and leafy greens.
 
This month we are donating our vegetables to two great events that will tie together local food with outdoor recreation in a community adventure setting. FairShare CSA Coalition's 11th Annual Bike the Barns event and Ice Age Trail Alliance Hike and Farm-to-Table Dinner are coming up on back-to-back weekends. Both events feature locally produced food prepared by top Madison Chefs in a beautiful natural settings.
~Jonnah  Read More  

This Week's Harvest:  

Cabbage
Onions
Tomatoes
Peppers
Carrots
Summer Squash
Garlic
Cherry Tomato
Kale
Hot Peppers
 
Tomato U-Pick Dates       
FINAL U-PICK DATE!
 
Saturday
September 9, 9:00 am

RSVP is required 
Saturday, September 23rd , 3pm 
Table Bluff segment, Cross Plains 
 
Join us for a hike on the Ice Age Trail to celebrate women on the trail! The hike will be followed by a
a savory farm-to-table meal prepared by Executive sous chef, Jamie Hoang of Sujeo. Fall produce sourced from Vermont Valley Community Farm with pork from StoneHaus Farm. Vegan and gluten-free options will also be available.



Tickets and information  
Know your farmer, know your food.
CSA since 1994
  (608)767-3860 | farm@vermontvalley.com | vermontvalley.com 
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