December 2017
The ILSI Research Foundation brings scientists together to improve environmental sustainability and human health. Discover in our monthly newsletter how we are advancing, disseminating and translating science into proactive solutions.
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Speaker Lineup for the 2018 ILSI Annual Meeting

We are pleased to announce the international thought leaders in nutrition and food safety science who will be presenting at the ILSI Annual Meeting next month, including keynotes Dr. Paul Elliott, Imperial College, and Dr. Richard Williams, George Mason University. Learn more about the 30+ speakers during the 5 scientific sessions held on January 21-23, 2018.  
ILSI Research Foundation WNDDS
Spotlight on the World Nutrient Databases for Dietary Studies

Calling all researchers, dietitians, nutritionists, students, government officials, and others interested in food composition data! Discover the ILSI Research Foundation’s new, open data resource – World Nutrient Databases for Dietary Studies (WNDDS). WNDDS is a catalogue of food composition databases and tables from 92 countries, that provides users with a way to quickly evaluate what FCDBs they might want to further explore.
ILSI Research Foundation Phase II
Feedback Received from the GE Food/Feed Safety Assessment Training Program

In November, the ILSI Research Foundation organized a five-day training program for a delegation of scientists from Indonesia. Convened in collaboration with the Stine Haskell Research Facility, participants learned about lab-based methods used to assess GE food and feed safety. Find out why 100% of the workshop attendees responding to a post-workshop survey found the training useful in their current position.
ILSI Research Foundation Summit 2017
In case you missed it...

Our presentation from the Sustainable Agriculture Summit is now available online. Stay informed about the project co-led by the ILSI Research Foundation and the University of Florida that will help the US maintain the productivity, resilience, and sustainability of its domestic fruit and vegetable supply chains.