Groomer's Seafood World Famous Texas Gulf Coast Ceviche
$14.95 each
Friday and Saturday Only- First Come First Serve
Live Blue Crab
Friday Only!
$4.95 per pound
*Pre-orders available for 20 pounds and more at
210-377-0951*
“Spotlight Items of the Week"
Braswell's Select Seafood Collection
In 1946, Braswell Food Company was established in Statesboro, GA. Braswell’s has experienced enormous growth since Albert Braswell got things started with one steam kettle and a bushel of local pears. His small batch cooking method and keen attention to detail are practices still employed by Braswell’s today. Award winning, great tasting products have been the result of his time tested methods.
This week we are featuring items from their seafood collection:
Seafood Cocktail Sauce $4.29 each
Seafood Remoulade Sauce $4.50 each
Blackened Seafood Sauce $3.99 each
Fin-N-Fish Seasoning $3.99 each
Groomer's Stuffed Crab 2-Pack
Fresh Lump Crab meat paired with our secret recipe all stuffed into the blue crab shell. Throw them in the oven at about 375 for 7 minutes or so and you're ready to go.
Friday and Saturday Only!
$10.95 per pack
Groomer's Made Shrimp Cocktail
We've been famous for our Ceviche for a long time, but our Shrimp Cocktail is quickly catching up in popularity here! We make these Fresh on Fridays and Saturdays only! And on Saturdays we sample them from 11-1!
$9.95 each
Wahoo!! We have Wahoo!
It's been a LONG time since we've had it in fresh, but our special this week is as exciting as it's name is! Wahoo, also known as Ono fish gets its name from the Hawaiian word “ono” which means “good to eat”. Closely related to teh King Mackerel this fillet has a mild to sweet flavor, a firm texture and large circular flakes when cooked. Color can range from a off white to even a darker flesh color.
Because of the firmness, this fillet is excellent for the summertime grill. I'd recommend hitting it with some Chupacabra rub or some of our Lola's Spices (the Caribbean would work really well)!
Since this fish is rare to see in store, it very well may go quickly! So if you want to make sure we have it here for you, take advantage of our pre-order system on our website! This item is available for pick up today (Thursday) Friday or Saturday!
Need To Order For A Big Party Or Event Coming Up?
During the summer we've had a lot of customers looking to plan ahead for big get togethers, parties and events and we have been happy to help with this! If you're looking to get a big order together, give us a call within a week before you need the items and we'll work to make sure we have your items for you the day you need them!
2 pieces- 8 ounce cuts of Grouper skin off 1/2lb spring mix 2 tbs Olive Oil Parsley- For garnish 1 Mango thinly sliced (like french fries) 1/4-1/2 Jicama, thinly sliced 2 tsp balsamic pearls (ask one of our salesmen) 1 Lemon 2 tbs of juice from container or preserved lemons (we carry these!) Roasted Cashews- For Garnish Salt and pepper to taste
Kick up your salmon with Nuts Over Fish Pistachio topping in this quick and easy recipe.
Directions:
Fish:
1. Sauté the grouper at a medium high heat with sea salt and cracked pepper. Do 3-4 minutes per side or until internal temperature is 145 degrees.
Salad and garnishes:
1. Toss spring mix with light oil.
2 Toss Jicama and mango with preserved lemon juice and salt and pepper to taste
3. Cut lemon and brown for color and presentation.
4. Place salad on desired plate or bowl and put grouper on top- add mango and jicama mix with cashews around and balsamic pearls sprinkled as desired.
