Chef Rich knows a little about making flavors come together on the plate. Try the Wild Salmon served with a warm panzanella salad with roast tomato-caper vinaigrette. Or the in-house cut, dry-aged rib eye with sweet onion jam and Vermont blue cheese gratin potatoes.

While enjoying your meal, be sure to meet Timbers' new General Manager Marcus Champoux. Marcus looks forward to making your dining experience at Timbers as memorable and hospitable as possible.

Timbers is open daily for breakfast from 7:30 AM - 10 AM and Thursday - Monday for dinner from 5 PM - 9 PM

The 2nd Annual Brew-Grass Festival is happening this Saturday. With more than twenty of the region's best craft brewers and three rocking Vermont bands, the festival is an adventure into the world of beer. Michael's Good-to-Go farm-to-food truck will be dishing up street food favorites all day, and the Sugarbush culinary team will be offering freshly smoked pork belly sandwiches as well as grilled pizza. $25 in advance | $35 at the door.

Our new bungee trampoline, lift-served mountain biking, scenic lift rides, bounce house, the zipline and both disc golf courses open daily for the summer on Friday, June 22nd.

Then on Saturday, June 23rd, kids ages 18 and under have a day of their own. There will be free golf, bike, and tennis clinics throughout the day and everyone can enjoy tennis, golf, bounce house, zipline and much more for discounted prices. The day will feature live music, a BBQ and more.