Watch Now! Immigration Webinar

6/13/18

June at NMRA is all about Financial Planning for

Your Restaurant

We want to help our members- new, veteran, and and prospective with all aspects of financial planning in your restaurant.

This month NMRA will provide you with the tools to prepare a feasibility study and a solid business plan , provide tips on creating a realistic budget, help you understand your P&L statement and more!

Keep an eye on our website and Facebook page for weekly blogs, tips and pointers on how to stay on top.

Learn More

Sexual Harassment: What You Need To Know

Sexual harassment is a HUGE topic in the world today.

We want to supply our members with the tools they need to to prevent and eliminate sexual harassment in the workplace.

Would you like to register for one of NRA's FREE webinars? Do you need breakroom flyers?

Contact NMRA today and we'll give you what you need!

This is a paid advertisement. Please contact us if you'd like to advertise with NMRA.

Immigration Webinar: Did You Miss It?

We had a great turnout for this very important webinar! Thank you to those who were able to attend.

If you weren't able to join us please visit our website for the video and important information and documentation you need. We learned that worksite enforcement is already double and ICE pledges a 400% increase in I-9 enforcement.

You should probably watch this webinar…don’t you think?

Watch Now

Tipping Laws: Never-ending Battle

The recent changes to tipping laws could lead to big fines for violating businesses.

A national labor lawyer is calling restaurant operators' attention to recently passed tipping legislation that may make them liable for big fines if they allow managers to share in tip pools.

Congratulations to Caleigh Yacone of Forghedaboudit !

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La Fonda and Meow Wolf team up to conquer heights and empower girls

Food Safety: Don't Let Hep A Ruin Your Business

Since March 2017 there have been at least 1,200 cases of Hepatitis A reported to the CDC.

Food safety is a concern for all consumers. Restaurant customers are more savvy today than ever before and they expect safe, clean food every time they eat out.

Take a food safety class at NMRA!

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