Four Course Wine Dinners
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Wednesday, January 19th & 20th, 2011
This week Thursday Night too!!!!
Sweet Potato Stuffed Mushrooms
Broiled with roasted garlic and a blue cheese crust
The floral & sweeter notes will come out in this rich, delicious appetizer.
Baked Tomato Soup
Creamy tomato basil soup under a Ciabatta crouton and melted white cheddar
Chateau Ste Michelle 'Canoe Ridge' Chardonnay
Buttery and Oaky, this chardonnay will pair nicely with the acidity of the tomato.
Pan-fried Rainbow Trout
Served on a bed of saut?ed spinach with bacon butter and parsley potatoes
King Estate Pinot Noir
Oregon Pinot Noir's have a lovely earthy quality that go well with bacon and butter.
Warm Berry Compote
With Vanilla Frozen Yogurt
Martini & Rossi Asti
This beautiful sweet sparkling will be like sprinkling powdered sugar on top of your dessert.
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 - 651.439.6000