It's the last week of 2016 and Week 6 of the Winter Share.

We hope that you enjoyed any and all of your celebrations last week, and that you have some fun plans coming up for New Year's! 2016 is coming to a close, and we are really looking forward to all the exciting things happening in 2017, including the Summer Share! Season Opening announcement coming soon... keep posted to your inbox for more details...  

What's in the bag? We have a big, roasty-stewy kind of bag this week-- perfect for this chilly weather as you all hunker down with family and friends at home. The Omnivore Share subscribers will get a huge pork roast, as well as a pound of ground beef. The Vegetarian Share subscribers will get a quart sized jar of our savory, Goat Cheese Parmesan Tomato Sauce and a pound of black beans. All the bags will have a carton of eggs, some sauerkraut, a pair of acorn squash, root vegetables (rutabaga, parsnips & carrots) and some frozen veggies (1 quart each of sweet corn, frozen tomatoes and frozen green beans.)

Our Sauerkraut is a fermented live food, filled with gut-healthy probiotics. Store in your fridge, and unscrew the lid occasionally to release the pressure from the gas as it builds up. And if you already have a bunch of squash rolling around your countertop, here is the easiest squash trick in the book!

- Set your oven to 350.
 
- Wash the squash, and prick all over with a fork (like a baked potato.)
 
- Depending on size & how many you bake at once, roast for 50 - 75 min. 
 
- Turn the squash every 25 min while roasting to cook evenly. 
 
- Allow to cool slightly, and then slice in half and scoop out seeds. 
 
- Peel away the rind or use a spoon to scoop out the flesh. 
 
- Mix it up into sauces, stews, or freeze in ice cube trays for quick meals. 

Ohio City Provisions will be open all week 10-7, 8am-noon on New Year's eve, and closed on New Year's Day. Stop on by the shop at 3208 Lorain Avenue to pick up some special roasts to ring in the New Year! 

Ohio City Provisions
Reminders
There is a pick up this Saturday, on New Year's Eve. 

For all of our Rocky River, Mentor, Copley-Fairlawn & Tremont customers, we just want to remind you that there is a pick up this Saturday. If you need to come to a different stop, you can just go anywhere you like to grab your bag. 

If you want to place a Special Order and get it at a different stop, please reply to this email to let us know!  

Featured Product
Frozen Blueberries

Headed into the New Year with some healthy resolutions in mind? Pick up a 5 lb bag of our locally-grown blueberries, flash frozen at their height of sweetness, for some great morning smoothies. 

5 lbs for $22.50

What's in the Bag
Winter Share 2016/17: Week 6
Just like the weather, contents are subject to change! 
Omnivore
Vegetarian
Eggs - 1 dz
Eggs - 1 dz
Pork Roast
Goat Cheese Parmesan Tomato Sauce* - 1 qt
Ground Beef - 1#
Black Beans - 1#
Sauerkraut - 1 qt
Sauerkraut - 1 qt
Rutabaga - 2#
Rutabaga - 2#
Carrots - 1#
Carrots - 1#
Parsnips - 2#
Parsnips - 2#
Acorn Squash - 2 ct
Acorn Squash - 2 ct
Sweet Corn - 1 qt
Sweet Corn - 1 qt
Frozen Tomatoes - 1 qt
Frozen Tomatoes - 1 qt
Frozen Green Beans - 1 qt
Frozen Green Beans - 1 qt


*Goat Cheese Parmesan Tomato Sauce contains: Heirloom tomatoes, onion, garlic, onion powder, garlic powder, dry mustard, celery seed, basil, oregano, parsley, pink himalayan salt, cane sugar, extra virgin olive oil, goat parmesan

What's Cooking?
Recipes featuring this week's bag contents

Bag contents in recipe: Pork Roast, Frozen Tomatoes, Carrots, Tomato Sauce
Pork Sugo

Fill up your winter kitchen with the smells of this rich, meaty sauce simmered for hours and served on top of creamy egg noodles. Make ahead to reheat for a next-day dinner party or serve right away for dinner.

Bag contents in recipe: Frozen Corn, Black Beans, Eggs
Black Bean Burgers

Super easy weeknight meal. They held together perfectly while baking, and the flavors and textures are rich and moist and packed full of protein and fiber.
Parsnip-Carrot Soup w/ Yogurt
Braised Green Beans & Tomatoes
Parsnip & Mixed Veggie Pasta

Bag contents in recipe: Carrots, Parsnips


Bag contents in recipe: Frozen Green Beans, Frozen Tomatoes, Tomato Sauce

Bag contents in recipe: Parsnips, Acorn Squash
Other Recipes
Fresh Fork Market | 3800 Woodland Avenue Cleveland OH 44115
800.861.8582 | Email | Website
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