It's Week 8 and we're halfway through the season! 

We're well into January, and already halfway through the Winter Share. We hope you've enjoyed it so far, and that you have found some new family-favorite recipes! 

Even though we still have a few months of winter left, the fact that we're already halfway through is letting us dream of all the colors and smells of summer-- sweet berries, the smell of ripe tomatoes, crispy cucumbers and lettuces and juicy watermelon. Sign up for the Summer Share and get the Early Bird Rates-- starting at just $25 per week for the Small Share and $40/week for the Large. For all the details, click here

What's in the bag? It's pot roast time! You'll get a choice (based on availability at your stop) between a beef or pork pot roast. You'll also get all the fixings to go along with it-- an onion, some carrots, a rutabaga, some apple cider and sweet potatoes. You'll also have a bag of greenhouse grown baby kale, some farm eggs, and a trio of frozen veggies-- frozen green beans, tomatoes and corn. The Vegetarian Share subscribers will get some pinto beans and a cheese choice (options listed at your stop.)


The Summer Farm Share 2017 runs from May 31st - October 28th 
22 weeks of the most delicious food grown in Northeast Ohio


Reminders
Payment reminders came out last week. 

For anyone who selected the Divided Payment Plan to pay off their subscriptions, you should have gotten your payment reminder last week. You can sign into your account at any time to make a payment online, give us a call in the office (800.861.8582) to pay over the phone using a credit card, or bring a check/cash to your stop this week. 

Your current account needs to be paid in full ($0 balance) for you to sign up for the Summer Share 2017, so make sure to settle up your tab to snag the Early Bird Rates!

Featured Product
Sale on Ceramics!

We have some beautiful custom ceramics-- honey pots and corn plates-- from local ceramics artist Gina DeSantis and this week only they're half off

They make a great host/hostess present, teacher gift, or maybe just a fun little gift to yourself. 

Honey Pots
Corn Plates (set of two)
$12.50

What's in the Bag
Winter Share 2016/17: Week 8
Just like the weather, contents are subject to change! 
Omnivore
Vegetarian
Beef or Pork Roast (based on availability)
Pinto Beans - 1#
Rutabaga
Rutabaga
Carrots - 1#
Carrots - 1#
Onion - 1 ct
Onion - 1 ct
Baby Kale (Greenhouse grown)
Baby Kale (Greenhouse grown)
Sweet Potatoes - 3#
Sweet Potatoes - 3#
Apple Cider - 1/2 gall
Apple Cider - 1/2 gall
Frozen Green Bean - 1 quart
Frozen Green Bean - 1 quart
Frozen Tomatoes - 1 quart
Frozen Tomatoes - 1 quart
Frozen Sweet Corn - 1 pint
Frozen Sweet Corn - 1 pint
Eggs - 1 dozen
Eggs - 1 dozen

Cheese choice (options listed at stop)




What's Cooking?
Recipes featuring this week's bag contents

Bag contents in recipe: Beef Roast, Carrots, Onion, Frozen Tomatoes 
Parker's Beef Pot Roast with Tomato Sauce

You get to enjoy this delicious pot roast twice: first, the smell of it simmering away in your kitchen for the whole afternoon, and then again when you tuck into it at dinner! 

Bag contents in recipe: Pinto Beans, Onion, Carrot, Sweet Potato
Butternut Squash Baked Beans

Rich and creamy baked beans with velvety butternut squash (or use sweet potatoes from this week's bag!)
Rustic Corn Chowder
Creamy Rutabaga Soup
Savory Tomato Quick Bread


Bag contents in recipe: Carrots, Onion, Frozen Corn, Frozen Tomatoes

Bag contents in recipe: Rutabaga, Carrot, Onion, 

Bag contents in recipe: Frozen Tomatoes, Eggs
Other Recipes
Fresh Fork Market | 3800 Woodland Avenue Cleveland OH 44115
800.861.8582 | Email | Website
STAY CONNECTED:

Early Bird Rates available only until March 1st, 2017! 
Click here to learn more.