Gracie's 21st Century Cafe

WEEKEND 4-04-14

Spring Shout Out to our Wonderful Guests ~

Excited about the warmer temps? So are we! The bulbs and popping up in the garden. . and our kitchen is alive with creativity!

Weekend additions are listed here to excite the palate. . and WOW, with all the new selections for you to choose from, we've created a bit of fun with ~ and now for something. . 'entirely different'!

Now what would top off all the culinary fun? How about some of the finest Jazz you'll find in the tri-state area? That's right! It's the closing week for the BERKS JAZZ FEST.

We are so fortunate and proud to present our schedule for this weekend's music! Join us won't you. . show your support for these talented musicians. .and tap a toe or two!

With Warmth & Respect,

Your 'personal' Chef~

Gracie

Weekend Music Schedule

Friday Night 4-04-14

7:30 to 10:30

The JAZZ KATZ

Chip Breaux's fabulous 'gang' featuring

Miss Abby McFarren on Vocals

Saturday Night 4-05-14

7:00 to 10:00

A magical duo to make your heart strings sing

Mr. Chip Breaux on Bass

. . and we welcome back the incomparable

Mr. Kenny Gehret on Guitar

Sunday 4-06-14

to close our festival gigs here at Gracie's

3:30 to 6:30

for JAZZ SUPPER @ Gracie's CLUB

The Swingin' Foxes

the gals who 'rock your socks off'

Thank you . . "All" of you

for your continued support of our work

for your integrity - for your own hard work in this world we live in

for your intention and for keeping the positive focus!

You share your good times with us, and that's an amazing gift

My staff and I look forward to cooking and serving you

whenever you choose to visit!

Let the Good Times Roll!

In This Issue

Weekend Menu Additions

JAZZ FEST Schedule

Weekend

Menu Additions

Spring Menu additions

lamb shank

Braised Lamb Shank

Slow roasted to fall off the bone tenderness with succulent savory root vegetables, herbs,& red wine

served with russet mashed

Halibut

Alaskan Halibut Filet

Pan roasted and served over fresh spring asparagus

With a light fresh tomato and dill laced au jus spiked with miiatake mushrooms

Enchilada Sampler

have both

or choose your plate!

Slow roasted pulled pork

Black eyed pea chili

Both wrapped in soft flour tortilla ~ cheddar & jack cheeses

Served with guacamole, sour cream and our homemade mango salsa

Plank Roasted Salmon

Cedar Plank Roasted Salmon

Scottish salmon fillet cedar roasted and served over wilted dandelion greens

Drizzled with an apple wood smoked bacon buerre blanc

And grill roasted fingerlings

. . and now for that 'something completely different'

Our Wurst Sampler

Hand made Wurst by the amazing local

Freeland Hill Meats

Wortenberg,

Thuringer,

and traditional

Bavarian

Served over braised 'kraut' with apples

- and a side of our homemade Whole grain truffled

mustard sauce