*** SOCKEYE BREWING ***
20 Year Anniversary!
Watch for Upcoming Events!
and Receive $15 Off Each Ticket with Your
*** CITY PEANUT SHOP ***
City Peanut Shop
is honored to have been selected as one of America's best small businesses by the U.S. Chamber of Commerce. As one of the 100 top companies in America, we can compete for a $10,000 prize. Voting details are below.
*** ROUND ABOUT BOISE ***
The Fun Way To Go From A to B!
Contact Nick @ 208-871-2918 for Details
*** BELLA BREWING ***
Courtesy of Micro Filling Systems!
*** PAYETTE BREWING COMPANY ***
Official Sponsor of Treefort Music Fest in Downtown Boise, Idaho and produces the Official Beer of the festival, Axe Handle India Pale Lager. Axe Handle and other Payette beers are available at all Treefort venues serving alcohol as well as Alefort, representing over a dozen local breweries and craft beer stores by featuring everything from small, limited batches of specialty brews to a brewery's mainstay beers.
*** PREFUNK BEER BAR ***
Congratulations Justin & Alex!
(Not exactly BEER news, but it is PreFunk offspring!)
*** MOTHER EARTH BREW CO ***
Your "Mother" is expanding the family!
Here is a
to the new Nampa Brewery FB page;
*** SOCKEYE / FLYING PIE ***
Thank you for visiting, and always remember to...
"Love Your Mother!"
Tag yourself eating Flying Pie Pizza and enjoying Sockeye BEERS for a chance to win beer and pizza for a year! Let's see how creative you can get.
Tag Your Friends!
*** ALBERTSON'S ***
New Happy Hour Specials:
Starting on Monday, February 29th, we will start offering happy hour specials on Mondays, Tuesdays, and Wednesdays of each week from 3pm to 7pm. We will offer $1.00 off on any beer $9.99 or less, $2.00 off on any beer $10.00-$19.99, and $3.00 off on any beer that is $20.00 and up. What a great deal!
*** BOISE BREW MINUTE ***
Boise Brew Minute (episode 70) - Shawn at 10 Barrel Boise talks about alternative hop schedules and why he puts hops in before the start of the boil. After researching, he decided to add some hops during the mash to increase the IBUs in their triple IPA. We also discuss some recipe details of that beer.