Bath Farmers Market
July 1 2017
                                Garlic Scapes & lactofermented vegetables at Gracies Garden
Early summer bounty from Abukar Family Farm
Fruits &  Vegetables 
Abukar Family Farm, G oranson Farm, MicroMainea , Oyster Creek Mushroom Co.,  Pleasant Pond Orchard, Popp Farm, Sparrow Farm, Tarbox Farm

Look for strawberries at Goranson and Popp Farms.

arugu la, asparagus, beet greens, beets, braising greens, cabbage, carrots, celeriac, cranberries , cucumbers, , flowers, garlic, garlic scapes,  greens , herbs, kale, leeks, lettuce, microgreens, mushrooms, mustard greens, onions, pac choi, potatoes, radicchio, radishes,  rhubarb, scallions, seedlings,  shallots, spinach, sweet potatoes, sugar snap peas, tomatoes,  tsatsoi, watercress, zucchini
Cruspy crunchy crackers for just about any partner from Galley goodies.

Bake d Goods
Beryls Pastries, Borealis Breads,Chase Farm Bakery, Galley Goodies, Galley Goodies- (gluten free) 

breads: bagels, baguettes, bialys, sourdough, wholegrain, anadama, ciabatta, focaccia, cinnamon raisin, olive, buckwheat, seeded and blended, savory tarts,  breadsticks, concha,croissants, dinner rolls, English muffins,  cakes, hand pies, cookies, scones, tarts, doughnuts, tartlets, quiches, brownies, muffins, coffee cakes , pizza dough, pretzels, 
Steak and more steak (burger too) at Kelley Brothers Beef

Meat, Poultry

Goranson Farm, Kelley Brothers Beef, Mainely Poultry, Old Narrow Gauge Farm, Pine Tree Poultry, Springdale Farm,  Tarbox Farm

beef, chicken,
duck, pork , turkey,  
whole, cut , ground

marrow bones, suet
bacon, hams, pork belly,
hocks (fresh & smoked), sausage  

Fish and Shellfish
Maine Saltwater Creations,
Pemaquid Lobster & Seafood

fresh salmon , pollock, haddock,, mussels, oysters, clams,scallops, fish sticks, crab and salmon cakes, 
Wicked good haddock at Pemaquid Seafood & Lobster

C heese and Dairy

Appleton Creamery, Chase Farm ery, Coppertail Farm, Fuzzy Udder Creamery,  Hahns End, Springdale Farm

cows milk cheese, goats milk cheese,
hard & soft, marinated and spiced,
fresh and aged
feta, mozzarella, ricotta, cream cheese,
butter, cows milk(raw), yogurt


 Goranson Farm, Mainely Poultry, Shepherds & Such, Sparrow Farm

At Fuzzy Udder, fresh creamy Brie adds a celebratory air

Preserved & Prepared Foods 

Borealis Breads -  granola
Coppertail Farm - cajita, caramels
Goranson Farm  - dried beans,maple
Gracies Garden  - lactofermented
vegetables, kvass
Jyang_Lee Oriental Specialties-
spring rolls, dumplings sauces, sesame noodles.
Maine Saltwater Creations  - fresh frozen  soups and chowders, fish cakes and sticks, casseroles and meatballs 
Old Narrow Gauge Farm preserved
vegetables, pickles relishes, wildflower
& fruit syrups and pastes, fruit jams  jellies,  seasonal items
Pemaquid Lobster & Seafood -
 fish and shellfish loaves , shellfish cakes, chowders, bisques,dips, stock, casseroles & pies
Pine Tree Poultry-turkey pizza, empanadas, pies, soup, sliced or whole breast
Pleasant Pond Orchard -honey,
maple syrup, granola, beeswax
hand cream 
Sparrow Farm  - cranberry sauce,
relish, ketchup, fruit jam

Fragrant creamy soap at coppertail Farm soothes your skin, delights your senses

Handcrafted, Homegrown

Big Barn Coffe e -locally roasted organic coffee
Coppertail Farm-goats milk soap
Eastern Plant Specialties-rhoddodendrons and other garden plants, native species
Goranson Farm-vegetable flower and herb seedlings
Meadowcroft Seacolors - Handraised wool, sea dyed and available in skeins or individually designed clothing &, blankets 
MicroMainea-Backyard Bouquets
Shepherds & Such  - beeswax candles, felted goods, buttons, wax flowers, jewelry, smudge and more
Sisters Soap - goats milk soap at Appleton Creamery
Tic Tac Taco -fresh salsa at Oyster Creek 
From the kitchen at Pemaquid Lobster

Poached Salmon

2 Salmon fillets (6-8 ounces per person)

cold water to cover

1 carrot, sliced

1 small onion, sliced

1 stalk of celery, sliced

2 lemon slices

1-2 sprigs of parsley

2 bay leaves

salt & pepper to taste

1 cup of dry white wine

1/2 of a lemon, juiced

In a large skillet, put carrot, onion, sliced celery, lemon slices, parsley and bay leaves.

Add the fish, water salt & pepper to taste, the wine and lemon juice.  Bring the water to a boil, uncovered.

Turn the heat down to a simmer and let fish cook for 5 minutes.

Turn off heat and leave fish undisturbed for 10 minutes.  Then remove it carefully to a serving platter.


Good Morning

Welcome too our Independence Day Market located just for today at Bath Iron Works in the North Parking Lot.  Plenty of parking and room for pups (well behaved and leashed as usual) and people. Hours are still 8:30 to 12.

Good news from Dan at Big Barn, our treasurer:

"On July 1st only, Bath Farmers Market is giving $3 worth of market tokens
to the first seventeen BIW employees who show their BIW ID at the market
information booth. This is to support the BIW Fit for Life program and to
show  our appreciation to BIW for letting us use their parking lot for the Heritage  Days market."

We have so many choices for your holiday meals. Stock up on family favorites, or try something new on the grill or inthe salad bowl.  Start celebrating with luscious breakfast options-make it special with fresh croissants, or fruit filled coffee cakes, chewy bagels , muffins of every description, flavorful scones, and of course fresh donuts.

 We wish you a happy holiday.  It's  nice  to reflect on the principles of independence, liberty and justice for all. I still believe, that despite the many challenges we face as a nation, it is good to strive and aim for the rights of you and your neighbor to disagree and still enjoy, respect and befriend one another. One of the best ways to do that is with food.  And so, bon appetit!
Stop and meet our newest member
      From our vendors-specials, sales, news
Strawberries abound at Popps, and they have a pick your own option as well 
Out this week: E astern Plant Specialties, Jyang_Lee Oriental Specialties, MicroMainea

Welcome back David Popp.  He;s got tons of strawberries.   .And he should have raspberries in a couple of weeks, and some blush cherries too

Larry at Pleasant Pond has lovely homemade country fudge, chocolate and blonde.  It melts in your month.  Scoop up  a pile to leave in a bowl for hungry kids and kids at heart.

Treat yourself to real fudge at Pleasant Pond Orchard
 Nanne at Meadowcroft writes: "Will be there!  With lamburger and sausage on sale for the fourth!  Save $1/pound." and look for her blanket sales and rainbows of sea dyed wool.

From Caitlin at Appleton Creamery:We will have the FIRST of the season basil chèvre, thanks to Goranson Farm!" And they do have the brochures for the new Midcoast Cheese Trail..

.Chase Farm and Bakery will celebrate Heritage Days with " lots of donuts, Blueberry ,bumbleberry, strawberry rhubarb pies and your other favorite flavors. Biscuits for shortcake, muffins and scones. Greek yogurt, raw milk and
mozzarella" One stop shopping for an old fashioned farm fest!
Fresh butter, yogurt and mozzarella at chase Farm

Over at Fuzzy Udder the sheep's milk yogurt offers luxe morning meals with-of course-fresh strawberries..Yogurt is popular here-Coppertail features goats milk flavored with caramei or maple, or stop at Chase Farm for creamy raspberry flavored made with cows milk .Kefir is available at Coppertail as well, if you love a cool creamy refresher...

Ccompleting our cool drink repertoire, stop at Big Barn Coffee for a cup of their delicious cold  brew iced coffee (pick up some beans and make your own at home!)

Hen of the Woods, Oysters (king and regular) and Shiitake mushrooms are among the standouts at Oyster Creek right now.

First sugar snap peas lure their fans at Goranson Farms

Remember, Mainely Poultry has a full selection of duck and chicken parts, as well as their popular chicken salad,

Garlic scapes at Gracies Garden are great for just about any salad or summer sauce you can imagine.  Try them on potatoes or rice pilaf, flavoring an oil, as a garnish for a tasty steak from Springdale Farm-look for Ebans sales too if you're stocking for the grill.

Cloud Nine is back at Hahns End, with it's creamy washed rind and spreadable texture.  Try it on toasted ciabatta from Hootenanny.
Welcome back to Nanne and her lovely wares at Meadowcroft
As well as hanging out in the kitchen, Tracey and Tom at Pemaquid are busy stocking up on celebratory oysters,mussels, crabmeat and scallops,  and do try the smoked whitefish pate.

Baby zucchini at Abukar are great for skewers-try them with some of his pretty leeks and new potatoes for a veggie grill.

From Jan Goranson:"We are in full swing on the strawberries abound, peas are being picked, and a large assortment of greens are ready,,,a slow start but with the long days and warm nights crops like our sweet corn and tomatoes are catching up. In our cooler we've got fresh chicken  grown organically. They will only be fresh through this weekend. We take coolers of them to the markets so be sure to ask."


  Our musicians are celebrating the holiday too, so listen to the river, and the flow of conversation
Cherish the Day
Bread for all your holiday needs at Borealis
Bath Logo

For more info about other interesting things to explore in downtown Bath after you finish at the market, go www.

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