Aloha,

We have created a new and improved Salty Wahine website.  Your old login information and password will not work on the new website.  Please create a new login for the new site.  We would like to reward our loyal customers with a 20% off coupon for making a purchase of Salty Wahine products on our new website.  Just enter 20% off in the coupon box.  The 20% off coupon can be used only once and the coupon will expire on 1 December 2016.  Take advantage of this opportunity to purchase your Salty Wahine gifts for the Holidays.

Let's Go Shopping at saltywahine.com

Salty Wahine's New Awards
Laura Cristobal Andersland
Salty Wahine has been having a very successful year.  This is the fourth year in a row that Salty Wahine has been voted as the Best Kauai Made Product.  Salty Wahine was a finalist again for the 2016 Pacific Edge Best Family Business.  Salty Wahine was awarded the 2015 Entrepreneur of the Year for the Kauai Filipino Chamber of Commerce.  Salty Wahine was recognized by the Pacific Business News 2016 Fastest Fifty Award for the fastest growing companies in Hawaii.  In addition, Salty Wahine received two Retail Merchants Hawaii 2016 Ho`okela Awards for Retail Business of the Year for Kauai and Fastest Growing Retail Business of the Year for Hawaii.

Holiday Recipes

Passion Fruit Cranberry Sauce
 
1 12oz bag cranberries
1/2 cup Aunty Lilikoi passion fruit syrup 
1/2 cup (one 4oz bag) Salty Wahine Lilikoi Cane Sugar
 
Clean sort and discard damaged berries.  Boil cranberries in Passion Fruit Syrup and Lilikoi Cane sugar until they pop.  Remove from heat and let stand until cool. Refrigerate. Serve chilled.  Serves 6
 Aunty Lilikoi products are available at www.auntylilikoi.com (Laura's sister Lori's company)

Root Vegetable Medley
 




chop the following
 
1 cup carrots 
1cup parsnips
1 cup turnips
1 cup beets
1 red potato
1 purple potato
1 russet potato
1 sweet potato
2 cups onions (sliced)
1/2 cup olive oil
1/4 cup Salty Wahine Hawaiian Rub
Put olive oil and Hawaiian Rub in bowl.  Add vegetables and toss until coated.  Transfer to 9 x 13 inch pan.  Bake at 400 degrees for 1 hour; stirring occasionally.
 
Thanksgiving Turkey
 









13-16 pound turkey
1 stick of butter
olive oil
1 4oz bag of Salty Wahine Hawaiian Rub
 
 Rinse turkey in fresh water. Pat dry with paper towel.
Cut a stick stick of butter in about 8 pieces.  Lift skin of turkey up and stick pieces of butter between skin and meat of turkey.  Also put some butter on inside of turkey. Pour about 1/4 cup of olive oil on the outside of turkey, rub all around the bird.
Take a palm full of "Hawaiian Rub" and rub inside cavity of Turkey. Take another palm full of "Hawaiian Rub" and rub all over outside of Turkey.  Place turkey in "Reynolds" turkey roasting bag and follow the directions that come with the roasting bag. Enjoy!
 

Salty Wahine Gourmet Hawaiian Sea Salts
1-3529 Kaumuali'i Highway Unit 2B
Hanapepe, HI 96716
(808) 378-4089