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Store Hours
Monday to Friday
9:30am - 9:00pm
Saturday & Sunday
9:30am - 6:00pm
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| Fast and Fabulous Chicken Breasts- Day
Phillis Carey, Cookbook Author
FRI JAN. 20, 10:30AM
$54
Need help with your chicken dinner? Phillis is the Queen of chicken breasts and in this class she will be sharing some of her fast and fabulous recipes.
Recipes: Chicken and Corn Chowder with Fresh Sage; Italian Basil Chicken Bundles with Prosciutto, Provolone and Ricotta Cheese Filling with Tomato Basil Sauce; Apricot Ginger Chicken Breasts with Jade Fried Rice; Pecan Crusted Tarragon Chicken Breasts; Ancho Chili Chicken Breasts with a Tortilla Crust.
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Sunday Brunch With A Healthy Twist
Cappie Geis, Certified Nutritionist SUN JAN. 22, 11AM
$54
Getting the family together on Sunday morning can be fun. Let these dishes entice your family to your home for Sunday Brunch. Cappie, our winner from the Next Great News! Instructor Cooking Challenge! is a "swap out queen" certified in Nutrition and Fitness. Take her class to find out how you too can cut the fat, enjoy the fab and savor one of the best meals of the day, brunch!
Recipes: Homemade Granola Bars; Omelet with Tomato, Basil and Feta Cheese; "The Stack" -Scrambled Eggs, Soyrizo Hash, Spinach, Tomatoes, Grilled Onions all Topped with Cheddar Cheese; Buttermilk Biscuits Served with Bacon and Honey; Apple Ginger Muffins.
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Super Bowl Fan Fare
Diane Phillips, Cookbook Author MON JAN. 23, 6PM $59  Join Diane as she takes the best of football fare from all over the country and turns them into a great do-ahead Super Bowl spread for you to serve your friends. No matter which team you root for these dishes will have your home team doing the wave! Diane has authored many cookbooks including, The Easy Pressure Cooker Cookbook and Slow Cooker: Best Cookbook Ever, just to name a few. Be sure to pick up your copy today and get it signed by her in class.
Recipes: New Orleans Style Barbecue Shrimp with Baguette; Packers Cheesy Beer Dip with Smoked Sausage Dippers; Pacific Northwest Club Sandwich (grilled salmon, sun-dried tomato herbed mayonnaise, lettuce, and applewood
smoked bacon); St. Louis BBQ Pork Shoulder Sandwiches; New York Minute Red Potato Salad with Lemon Dill Dressing; Texas Sheet Cake with Jack Daniels Fudge Frosting.
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| Pressure Cooking- Winter Comfort Foods In A Flash
Katherine Emmenegger C.C.C.
Exec. Chef Great News!
TUE JAN. 24, 6PM
$54
Do you ever wish you could achieve the well developed flavors derived from slow cooking in a fraction of the time? Pressure cooking is the key! Chef Katherine is here to show you how to prepare a feast and teach you that pressure cooking is safe, healthy and fast.
Recipes: Chili Braised Country Style Beef Ribs; Whipped Cardamom Scented Potatoes and Carrots; Braised Chicken and Rosemary-Thyme Dumplings; Steamed Green Beans with Lemon Garlic Sauce; Candied Ginger-Apple Crisp.
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Cravin' Carnitas
Hanis Cavin, Chef and Owner of Carnitas Snack Shack THU JAN. 26, 6PM
$59
Help us welcome Hanis Cavin back to Great News! He has been missed and we cannot wait to learn his secrets on how to make his amazing Carnitas. If you haven't already been to his new restaurant Carnitas Snack Shack, you will be running there for more after his class. CLASS WILL BE HELD AT GREAT NEWS! COOKING SCHOOL.
Recipes: Pork Rillette served with Braised Swiss Chard and Pepita Pesto; Pulled Crispy Pork with Roasted Beets, Radishes and a Lemon Pepper Vinaigrette; Pork Filled Swiss Chard with Squash Latkes and Buttermilk Eggplant Purée; Pork Belly Topped with Shredded Pork and Apple- Pepita Slaw with Roasted Pepper Gastrique.
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Caveman Cuisine
Katherine Emmenegger C.C.C.
Exec. Chef, Great News!
FRI JAN. 27, 6PM
$54
Inspired by "The Paleo Diet" by Loren Cordain Ph. D., the cuisine shared in this class offers a gourmet approach to dining like a hunter-gatherer. Chef Katherine shares her recipes for an elegant paleo-friendly dinner that follows this gluten free, low carb, and free of processed foods lifestyle.
Recipes: Roasted Rosemary-Goat Cheese Stuffed Apricots; Grilled Romaine Salad with Creamy Chive Dressing; Merlot Braised Flank Steak Roulade; Whipped Cauliflower Soufflés; Chocolate Cherry Almond Cake.
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| Burger Bash
Katherine Emmenegger C.C.C.
Exec. Chef Great News!
SUN JAN. 29, 2PM
$54
Whether you're having a party or just want a satisfying sandwich these burgers are sure to please any palate.
Recipes: Classic Steak House Burger with Blue Cheese, Smoked Bacon and Deep Fried Onions; Retro Little Square Beef Sliders; Mini Turkey Chipotle Burgers with Apple-Cilantro Slaw; Salmon Burger with Red Pepper Caper Relish; Smoky Sweet Potato Fries.
CLICK HERE TO REGISTER
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Great News!
has been awarded
Best Kitchenware Retailer in America for 2011
by industry peers.
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Great News! Cookware and Cooking School 1788 Garnet Ave. San Diego, California 92109 (858) 270-1582
1-888-GR8-CHEF
www.great-news.com
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