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August 2011
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In This Issue
Why Did I Become Vegan?
Mojo Juice Detox Program
Raw Vibration Intensive Certification & DVD's
The 9th Annual Happily Natural Day
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Why Did I Become Vegan?  

Interview from BlackVeganLove.com  

 why vegan

I was asked by Sister Aiya Abrihet of BlackVeganLove.com to talk about why I became vegan.  She posted the interview along with other notable vegans such as Dr. Baruch, hip-hop artists Sa-Roc and Safari Black, and author/restauranteur Nwenna Kai.  I thought I'd post my interview for this month's newsletter.  Please visit her blogsite BlackVeganLove.com.

 

Well, let me begin by saying that I don't like the term "vegan". I prefer vegetarian. The term vegetarian was highjacked by people who still thought it was ok to consume chicken, fish, turkey and dairy. So someone thought it was necessary to introduce another term where the first was fine. I just thought I'd start with that. 


Let's re-ask, why vegetarian? The seed was planted by listening to conscious rap music in the late 80s with KRS-One referring to vegetarian diet in a few of his songs. One of his songs entitled "Beef" changed everything for me overnight and he spoke of the Honorable Elijah Muhummad's book "Eat to Live" which I read and that lead me to reading every book I could find on the subject by authors such as Llaila Afika, Queen Afua, and Dick Gregory. In 1991, I attended a lecture given by Dick Gregory where he spoke about only eating FRUITS as it speaks of in Genesis 1:29 I believe. This was ground shaking for me. On one hand as crazy as it sounded it made all the sense in the world. I began to experiment with fruit-only eating almost immediately and I would do it for a few days at a time, until I really got hungry then I would go back to my usual diet. That was my introduction to going to an all raw or live food diet. Years later I learned the importance of vegetables, especially green leafy vegetables. I believe had I had the knowledge and understanding of vegetables, fatty fruits, nuts, and seeds I would have been practicing a live food diet much longer than I have.

 

For the record I have been practicing vegetarianism for 20 years and an all live food diet for more than 10 years. In my opinion this is really the one true way to be a vegetarian, well, I should say a HEALTHY vegetarian. Working in a vegetarian establishment, I see way too many unhealthy vegetarians and the reason undoubtedly is because of too much unfermented soy and cooked starch. These 2 food groups pose a real problem for the vegetarian movement and a trap for those looking to practice the vegetarian way. Starch is by far the most addictive food and probably the worst food anyone can eat period, even worse than meat and dairy. Grains should only be consume when sprouted and the same goes with beans. The sprouting transforms the complex high blood altering carbohydrates into simple, easy to digest sugars. Soy should only be consumed when fermented. The earliest cultivators of soy understood this and only consumed soy in the forms of miso, natto, tempeh, soy sauce, etc. not as tofu, bean curd, soy isolate, tvp as it done by mass vegetarians today.

   

As a live food vegetarian, green leafy vegetables became a staple food, not necessarily fruits. I tell people all the time, your greens replace your starch, and that change alone will make all the difference. Also, Mother Nature has created thousands of fruits, herbs, nuts, seeds, vegetables with thousands of varieties of each. We have been bamboozled with limited food choices that we eat over and over and expect good health with the limited over hybridized commercialized food. Going to ethnic markets, farmer's market, and not just health food stores is essential. We all need to introduce our palate and bodies to all different kinds of fresh food that we are ignorant of. This will make for an exciting expedition into becoming a well informed, balanced, and true fresh food vegetarian.

   

"When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need" - Ayurvedic Proverb   

 

Please email comments & questions to khepra@mojojuiceclub.com.

Mojo Juice Detox Program 2011
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This program is designed to help you attain a higher level of health. The first day we feast on delectable live cuisine for our orientation. From the next day the routine is fresh live juices for the entire week. There is no better way to heal your body. We are all our own doctors and have to take responsibility through proper diet, exercise with periodic fasting, and this program accomplishes all of those objectives. We complete the program on the following Sunday the way we started, with a live food feast!    

Most participants feel (depends on your level of toxicity);
� Increased Physical Energy
� Deeper Quality Sleep
� Greater Mental Clarity
� Joint Pain Eliminated
� Lighter, Physically & Spiritually
� Heightened Spiritual Awareness

Whether you are new to live foods and fasting or a veteran looking to maintain your health, this program can benefit anyone. We will do all the work preparing all the food and juices for the week. Don't do this alone if you don't have to! It's much more fun (and easier) when working in a group and our experienced staff will be on-call 24/7 to do whatever it will take to see that you will succeed. Call us TODAY, 202-489-8476 for more information.

The program was very easy. I never wanted to eat. I feel so light, I am going to do at least 90% live food. Also, I saw an improvement in my body from the first yoga class to the last. This detox will be the beginning of my new body and life.
-J. Ware

Mojo Juice Detox Schedule 2011**   

September 18th - September 25th   

Dinner/Orientation Sept 18th at 5pm Location TBA 

Please RSVP by Friday Sept 9th

December 18th - December 25th     

December 25th - January 1st, 2012  

  **Dates & Locations are subject to change

Mojo Juice Detox $295
Buy Now  
 

Not in DC Metro Area?  Want to Fast on your own?  Organize a group using the Mojo Juice Detox Guide with Juice & Food Recipes and Updated Weekly Regimen delivered via email in PDF format. Cost $15
Buy Now

 
Call 202-489-8476 for more information.

Raw Vibration Intensive Certification
Culinary Food Science   

In this 2 day living course we will uncover the mystery of raw food science and cuisine. There are 2 primary tenants to study. One, the science of raw food and two, raw food culinary arts. Mastery of both will create a balance of understanding in creating true great tasting raw food.

 
We will break down the nutritional content of most raw ingredients as well as the components of a good recipe. I have created a proprietary process for creating your own recipes and becoming the culinary artist that you have within you. Preparing raw food is all about creating

lynda

and tapping into your own vibrational energy. I have personally benefited from years of studying both raw food science and raw food cuisine. I find the two tenants inseparable and critical for food culinary success! I am looking to share all in this course.

 

This course will be designed to be small in size and hands on. Participants will be tested and graded and will have to "pass" in order to receive certification. Call 202-489-8476 for details.

 

When? Sunday & Monday (Labor Day Holiday), September 4th & 5th, 2011

Time? Sunday 10am - 4pm, Monday 11am - 5pm

Location? 402 H St. NE, Washington, DC

Cost? Only $295!

What will you hope to gain from this course?

� Learn to create your own recipes quickly

� Necessary tools for the raw kitchen
� Proper food combinations for optimal assimilation
� Create a personal dietary plan to achieve your health goals
� Proper understanding of raw food science  
� How to start your own raw food business  
Come learn the Fundamentals of Raw Food Preparation Techniques and Raw Food Science from Chef Khepra, Detox Specialist & Raw Food chef at Senbeb Caf�. Pre-registration Required. Call 202-489-8476.  

Register online now!

Buy Now 

  

Raw Food Preparation DVD
New Volume 4 Now Available!class

Recipes featured on Volume 1 were Avocado Plantain Pie, Marinated Greens, Wild Rice, Wild Berry Creme Pie, Nut Milk and much more. Over 3 hours of insight and instruction. Recipe handout presented at class will be emailed with order.  

Volume 2 features raw buckwheat flax bread, nut burgers, sea veggies, cheesecake, and much more.  Over 3 hours of insight and instruction.  Recipe handout presented at class will be emailed with order.

 
Volume 3 features raw buckwheat flax bread, nut burgers, potato salad, curry plantain, fresh greens, cheesecake, and much more.  Over 3 hours of insight and instruction.  Recipe handout presented at class will be emailed with order.

 
Volume 4 features lasagna, wild rice, sea veggies, fresh greens, green coconut water juice, and much more.  Over 3 hours of insight and instruction.  Recipe handout presented at class will be emailed with order.

 

Volume 1 Raw DVD $15
Buy Now

Volume 2 Raw DVD $15
Buy Now  

Volume 3 Raw DVD $15
Buy Now

  *NEW* Volume 4 Raw DVD $20
Buy Now  

All 4 Volumes DVD set $50

Buy Now
The 9th Annual Happily Natural Day

August 26 - 28

Trinity Life Family Center

3601 Dill Road

Richmond, VA

natural day

Join us for the 9th Annual Happily Natural Day featuring special guest speakers, workshop presenters, musicians and international vendor marketplace with one of a kind fashions, arts, crafts, health & body products.

   

For 9 years Happily Natural Day has promoted natural lifestyles, cultural awareness and social change - join us for the 9th Annual Celebration in Richmond Virginia the last weekend in August!! We have always been more

than a hair show, promoting not only natural hairstyles but also urban agriculture, holistic health and wellness in addition to eco-consciousness. Attendees can look forward to interactive workshops, panel discussions, cooking demonstrations, activities for their children, live music and most of all merchants from all across the country.

Happily Natural Day is a movement - dedicated to living holisitically - our organization promotes initatives and campaigns thoughout the country in promotion of wellness and loving our community. We are proud to say that since our inception in 2003 we have grown and evolved outgrowing each venue and are happy to present our 9th year at Trinity Life Family Center in Richmond VA.

We would love to see you in attendance!! Please RSVP and share the event with a friend!! Interested vendors feel free to contact us here and we will promptly send you an application and answer any questions you may have!!

Stay tuned to our event page and website for updates on speakers, guest performers, featured vendors and more - http://happilynaturalday.com

 

About Mojo Juice Club
Our mission is to give you an opportunity to experience the best life possible through scientific fasting, diet, yoga, and lifestyle.  Your feedback is critical to us for meeting our goal of PARADISE HEALTH for the individual, family, community and greater society.  Hope to hear from you soon.

 

Love, 

Khepra

202-489-8476
khepra@mojojuiceclub.com
www.mojojuiceclub.com

Washington, District of Columbia 20002
Mojo Juice Club