WINE & DINE SUNDAYS AT CHAYA DOWNTOWN HALF PRICED WINE BOTTLES Available in the Bar/Lounge & Dining Room, Full Wine List
THREE-COURSE CHEF'S TASTING MENU
$25.00 Per Person*
August 12th, 2012
- 1st -
Wagyu Beef Carpaccio
mizuna / endive / yuzu pepper aioli
- 2nd -
Grilled Free Range Chicken Breast
mashed sweet potatoes / spinach / red wine mole sauce
- 3rd-
Marscapone Ice Cream
pluots / almond biscotti
*Menu Changes Weekly
 
CHAYA Downtown
525 S. Flower Street, Los Angeles, CA 90071
(213) 236-9577
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