Amuse
Foie Gras Crème Brulee
Hudson Valley foie gras, cream, hazelnuts, pomegranate, sorrel, house-made crackers
Biltmore Estate Brut
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First
Grilled Octopus Salad
Spanish octopus, chickpeas, heirloom tomatoes, parsley, chorizo, yogurt
Biltmore Estate Chardonnay
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Second
Balsamic Glazed Boar Ribs
Wild boar, polenta, roasted garlic, rosemary, Rapini
The Hunt Sonoma County 2014
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Third
Beef Wellington
Certified Angus Beef® tenderloin, wild mushrooms, Dijon, prosciutto di Parma, puff pastry, baby carrots, Cabernet demi-glace
Vanderbilt Reserve Cabernet Sauvignon Dry Creek Valley 2014
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Final
Sabayon
Lemon pound cake, blackberries, Chenin Blanc custard, basil
Biltmore Estate Limited Release Chenin Blanc
