Dear Hungry and Thirsty Members,
 
First of all, I apologize for the number of e-mails you are receiving for the wine tasting on Friday November 17 th . I am conscious of the fact that too many e-mails can lead to e-mail fatigue and I am trying my best not to wear you out.

The response for the wine tasting and the surf and turf special has far exceeded our expectations. We have twice as many people signed up for the wine tasting as we had for the last one in September and there are currently over 120 reservations for our dinner special.

In order to accommodate as many members as possible we have added a second wine tasting for Friday night.  We will now have one tasting from 5-6pm and one from 6-7pm. There is no need for separate registrations, just come to the tasting that works best for your schedule.

We will be providing order forms at the tasting for everyone who would like to purchase wines and we will also publish the wine list and pricing after the tasting for those who would like to order wine but were unable to attend the tasting.

There are also still some dinner reservations available from 5-6pm and after 8pm. Please call our hostess stand today to reserve your spot.
 
Thank you for your patience with our frequent communications. We are beyond excited at the turnout for this event. Thank you for the continued support of your clubhouse!
 
Cheers,
 
Tyson Cronmiller
River Landing Clubhouse Manager
Friday, November 17, 2017
5-6pm or 6-7pm
Clubhouse Grand Ballroom
AUSTRALIAN WINE TASTING

Rob Dolan White Field Blend 2015
Wicks Unwooded Chardonnay 2015
Rymill Yearling Shiraz 2015
Woodstock Naughty Monte 2013
Woodstock Octogenarian 2012
SURF & TURF DINNER SPECIAL

Filet Mignon and Crab Cakes
$22.95++

Limited reservations still available. Call now to reserve your time.
Call the hostess stand for reservations
910.285.1010 • Ext. 2440
If you have any questions, please contact Tyson Cronmiller at [email protected] .