Happy New Year to you and your family! As the year ends we want to take a moment to reflect on the past year and be thankful for the support of our loyal customers. We wouldn't be here without you. We strive to provide our community with baked-on-demand choices that are unparalleled in quality and taste, and we are excited to continue to serve our community in the New Year.

Cheers to another great year! If you have any questions now or into the New Year, don't hesitate to contact us. We're always happy to help.

Sincerely,
Terry and Dana, Rêver Artisan Bakery
Rêver Artisan Bakery, 7724 SW Roanoke DR S
Wilsonville, OR — 97070
Start Your New Year With Healthy Choices!
Our new Edison™ Varietal Breads are 85% whole wheat: Custom bred for our custom breads. It features a wonderful, golden crust and pale yellow "tight" crumb with a sweet, floral aroma and buttery flavor. Low leavened and long fermented. Delicious and nutritious!

Click here for more information.
ENJOY
25% OFF
During the month of January, you can sample our Edison™ Varietal Sandwich Loaves for just $6 for two loaves!
A Healthy Sandwich Starts With a Healthy Bread!
Made from organic and stone ground wheat that was bred specifically for maritime Northwest climates, our Edison™ Varietal Sandwich Bread is bred (baked) specifically for your masterpiece sandwiches.

Order you loaves today!
Baked To Order: The Very Best Way To Buy Bread!
For centuries, bakers have gotten up early to bake for their customers who started their day with fresh baked bread and pastries. Over time that tradition has been lost: But not any more.

Why Baked To Order Is The Best
It can take anywhere from a couple of weeks to a month to bake, pack, and ship those baked goods you love at your local grocery store. In fact, that’s part of why so many preservatives and additives are used. These artificial ingredients preserve the shelf life of the baked good and keep it fresh until you purchase it.

These breads baked with dough conditioners (to speed up the baking process) simply cannot compare in taste and texture to breads that are given 12 hours of fermentation and 3 hours of proofing, using no artificial ingredients or preservatives.