A trip... a course... or a combination?


CELEBRATING 20 YEARS! Registration is fully open–and the early discount applies until the end of the month of August for the International Dairy Short Course.   


The course includes: 
Current Issues and Development in the World Dairy Industry (David Kammel & Bob Cropp)


Ration Formulation for Elite Dairy Cows (Dave Combs)


Achieving High Fertility in High Producing Dairy Herds (Paul Fricke)


Genomic Testing: New Selection Tools and New Management Opportunities (Kent Weigel)


Calf & Heifer Management (Dave Rhoda)


Managing People, Cow & Environment to Minimize Mastitis (Pamela Ruegg)        


Hands-on workhops on forages and reproduction


Two farm visits (400 cow and 850 cow dairies)


We’ll end with a 20th anniversary celebration, complete with cake and milk toasts!  


We have registrants already from Brazil, Colombia, Ecuador, El Salvador, Guatemala, Hungary, Japan and Pakistan, Peru, Venezuela.  The sharing that occurs between participants is a great part of this course.   Don’t miss the early pricing–only valid through the end of the month!


The International Dairy Short Course celebrates 20 years this year.  Join us for cake and milk toasts at 2:30 on Wednesday, October 4th, at the Concourse Hotel downtown.  We would love to see you!


Once again Global Cow will have a group at World Dairy Expo, visiting farms, taking the International Dairy Short Course, or some combination thereof.  

Global Cow's partnership with Colombian professor Dr. Humberto Guaqueta brings new meaning to the phrase "having fun while learning". 

It's a great trip!  


Have you been thinking about where you'd like to go to learn more about dairying? 

In the past few months, Global Cow has helped Brazilians go to New Zealand... Americans start their experience in Australia... and Colombians come to the USA.  

Where do you go in your dreams? 

Global Cow | Jill Stahl Tyler | (866)267-2879 USA toll-free; (802) 254-2879 worldwide 
Email jill@globalcow.com| www.globalcow.com