CELEBRATING 20 YEARS! Registration is fully open–and the early discount applies until the end of the month of August for the International Dairy Short Course.
The course includes:
Current Issues and Development in the World Dairy Industry (David Kammel & Bob Cropp)
Ration Formulation for Elite Dairy Cows (Dave Combs)
Achieving High Fertility in High Producing Dairy Herds (Paul Fricke)
Genomic Testing: New Selection Tools and New Management Opportunities (Kent Weigel)
Calf & Heifer Management (Dave Rhoda)
Managing People, Cow & Environment to Minimize Mastitis (Pamela Ruegg)
Hands-on workhops on forages and reproduction
Two farm visits (400 cow and 850 cow dairies)
We’ll end with a 20th anniversary celebration, complete with cake and milk toasts!
We have registrants already from Brazil, Colombia, Ecuador, El Salvador, Guatemala, Hungary, Japan and Pakistan, Peru, Venezuela. The sharing that occurs between participants is a great part of this course. Don’t miss the early pricing–only valid through the end of the month!