On January 1, 2017, we completed our 40th year of inn keeping at the Hopkins Inn. We want to celebrate the occasion during the upcoming season with several special events. Our first is a dinner on a spring evening in May beginning with hors d'oeuvre on the front porch and light acoustic guitar accompaniment. We have invited our friend, RM Bridgewell, whom you may already know from summer Sunday afternoons, to play throughout the evening. Each course will be accompanied by uniquely paired wines.
Reception begining at 7:00 p.m.
Villa Wolf Pinot Noir Rosé, Pfaltz 2016
Leth Grüner Veltliner Reserve Steinagrund, Wagram 2015
Halibut Skewers on a bed of
Pineapple Mango Salsa
La Chablislenne Chablis Vaulorent, 2012
Mixed Greens, Endive, Dried Cherries, Pecans and Grape Tomatoes
Robert Weil Kabinett Riesling Tradition, 2013
Duck Breast, Pan Seared and Sliced, Served
With a Citrus Honey Sauce, Fingerling Potatoes
And a Vegetable Medley
Hermann Moser Zweigelt, 2011
Panna Cotta with a Warm Wildberry Sauce
Hopkins Vineyard Ice Wine
We do look forward to seeing you this season.
Franz, Beth and Toby
Innkeepers at Hopkins Inn