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In This Issue
Revolutionary Luncheon
Tickets
 
What is Festigals?
FestiGals® is a weekend festival dedicated to celebrating women!

Fashion, food, friendship and fun, FestiGals® is the original girlfriend getaway for women to recharge and reconnect with a relaxing, festive and authentic New Orleans experience.

Whether you're in the mood to shop, eat, drink, explore local culture and history or just relax and be pampered, FestiGals® has you covered.

Gather your friends, sisters, mothers and daughters and head south to the Big Easy for the time of your life with those who matter most and have been with you through it all - weddings, divorces, graduations and retirements.
 
Your group will enjoy a variety of events and activities aimed to pamper and please, or build your own custom weekend around our FestiGals® Events and Escapades. 
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Work up an appetite and sample some of New Orleans' most mouthwatering cuisine with a three-course lunch, inspired by Folse's highly anticipated new culinary venture with Chef Rick Tramonto, Restaurant R'evolution. You'll learn first-hand how to prepare secret recipes back home so friends and family can even reap the benefits of your FestiGals experience!

Chef John Folse, Restaurant R'evolution

& The Royal Sonesta Hotel

Welcome FestiGals for a "R'evolutionary Luncheon"

 

Saturday, June 23, 2012 at 12:00 p.m. - 2:00 p.m.

At the Royal Sonesta Hotel New Orleans

 

John Folse

Chef John Folse

With his mischievous smile and devilish charm, Chef John Folse will have you eating out of his hand the moment he takes the stage. While reminiscing about the women who have impacted his personal, professional and culinary careers, Chef Folse will stir up a favorite recipe to tantalize your taste buds.

LauraMcintosh(1)

Laura McIntosh

Host and Producer of the PBS show Bringing it Home with Laura McIntosh, will join Chef Folse to speak about her experience at Restaurant R'evolution and the revolution of working women- how she manages to juggle home, work and healthy eating! 

 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  Luncheon Menu  

SOUP

Corn and Crab Cappuccino

A revolutionary presentation of a Louisiana icon

  

MAIN

Grilled Striped Black Bass

Caramel turnips, braised chard and lemon verbena broth

 

DESSERT

Bittersweet Plantation Dairy

Creole Cream Cheese Panna Cotta

Meyer lemon curd, strawberry vanilla gelle

 

Also enjoy complimentary Lulu B wines

Luncheon Tickets are $55 per person 

Click here to Purchase Tickets
 
Includes 3 hours complimentary parking in the hotel garage
Based on availability