Chef John Folse, Restaurant R'evolution
& The Royal Sonesta Hotel
Welcome FestiGals for a "R'evolutionary Luncheon"
Saturday, June 23, 2012 at 12:00 p.m. - 2:00 p.m.
At the Royal Sonesta Hotel New Orleans
Chef John Folse
With his mischievous smile and devilish charm, Chef John Folse will have you eating out of his hand the moment he takes the stage. While reminiscing about the women who have impacted his personal, professional and culinary careers, Chef Folse will stir up a favorite recipe to tantalize your taste buds.
Host and Producer of the PBS show Bringing it Home with Laura McIntosh, will join Chef Folse to speak about her experience at Restaurant R'evolution and the revolution of working women- how she manages to juggle home, work and healthy eating!
Corn and Crab Cappuccino
A revolutionary presentation of a Louisiana icon
Grilled Striped Black Bass
Caramel turnips, braised chard and lemon verbena broth
Bittersweet Plantation Dairy
Creole Cream Cheese Panna Cotta
Meyer lemon curd, strawberry vanilla gelle
Also enjoy complimentary Lulu B wines
Luncheon Tickets are $55 per person Click here to Purchase Tickets
Includes 3 hours complimentary parking in the hotel garage
Based on availability