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2016 Farm & Food Guide
Click Below to Find an Accredited Organic Land Care Professional Near You!
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Join CT NO
FA
Join our new Golden Carrot Club and Garden Club Club! See our feature article in this newsletter to learn more.
Join, renew, or donate online today! Join our community of farmers, gardeners, land care professionals, educators, chefs and consumers committed to growing Connecticut organically.
Click here to learn more about CT NOFA memberships.
Your generous donations fund ou
r work growing an organic Connecticut through education, outreach, advocacy and events. Thank you.
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CT NOFA Business Member
s
673 Ridgebury Rd, Ridgefield, CT 06877
Contact: Whitney Freeman
Henny Penny farm is a teaching homestead that has been created at the lovingly restored Nehemiah Keeler Tavern and Barn, built in 1725 in Ridgefield, CT. Over the last seven years, Whitney Freeman has worked to create a farm that aims to nurture the soil and wildlife habitats as much as to sustain vegetable and flower gardens and the animals that work there. Chickens, turkeys, goats and sheep work on the two acres to maintain the land, remove invasive plant species, help balance insect and rodent populations and provide an organic source of fertilizer while simultaneously providing eggs, wool and meat.
The farm offers workshops and tours catering to people with a wide range of interests from the casual visitor to the first-time livestock owner. The workshops provide practical, thorough information on topics including growing your own cut flowers, starting a vegetable garden, raising chickens, growing and cooking with mushrooms, willow weaving and dyeing yarn with botanical extracts including madder, indigo, walnut hulls and cocchineal.The farm's Romney fleeces are brought to the Still River Mill here in Connecticut to be washed, carded and spun in small batches with minimum processing to
show off the lustre and springiness that Romney fleece is known for.
Whitney has drawn upon the principles of permaculture, organic gardening and biodynamic farming in everything done and taught at Henny Penny Farm. Excerpted from Henny Penny Farm website.
Devon Point Farm
54 Joy Road, Woodstock, CT 06281
860-974-9004
Erick and Patty Taylor devonpointfarm.com
Devon Point Farm is a 93-acre family farm specializing in grass-fed beef, al natural chicken and pork, beyond organic vegetable and flower CSA farm shares, farm camp, and apple cider and pick-your-own pumpkins in the fall.
Devon Cattle are a heritage breed and the first cattle brought to the Colonies from England when they arrived in Plymouth Colony in 1623. They are a true tri-purpose breed, intelligent for work as oxen and with the ability to efficiently create both milk and meat from grass alone. Devons adapt remarkably well to hot and cold weather alike and are noted for their docility, mothering, fertility, and hardiness.
"What we do... 'beyond organic'... isn't the easy way, or the low-cost way, but we think it's better for the animals, better for the planet, and results in better tasting and healthier products for our customers."
Wholistic Land Care Consulting LLC
Michael Nadeau's thirty plus years in the organic landscaping business have positioned him as one of the le
ading authorities in the field of sustainable, organic and ethical land care strategies in the US.
Michael holds a Master of Science degree
in Plant & Soil Science from the University of Maine, and helped develop
both the Northeast Organic Farming Association's Standards in Organic Land Care, and the NOFA Organic
Lawn and Turf Course Manual, the only 100% organic manual for the care of athletic fields and home lawns.
He is a founding member of the NOFA Organic Land Care Program
, an instructor of the 30-hour NOFA Accreditation Course in Organic Land Care, and a published writer on subjects including ecological, sustainable, and organic land-care topics.
Michael is sought after for creating attractive, sustainable and restorative environments using NOFA-approved organic practices that respect the ecology of the property and reflect the philosophy of the client. Michael's organic and sustainable wholistic land care programs carefully maximize wildlife habitat with specific plantings and techniques, improving the overall health of land, water, and wildlife. Improved functionality controls erosion, and reduces long-term maintenance costs, and environmental degradation, while enhancing natural beauty. Excerpted from Wholistic Land Care Consultant website.
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Host a Potluck Party Fundraiser
In Honor of An Organic Connecticut!
We're reviving an old-fashioned tradition - potluck meals - where friends gather to share the food they make.
Invite your friends to join a Potluck Party Fundraiser where each person shares a meal and makes a small donation to CTNOFA. No matter how simple or grand, it is a wholesome way to show your support for a more organic Connecticut!
Breakfast, brunch, lunch or dinner?
It's your choice as the host, but no matter the meal, this special way of gathering supports CT NOFA and celebrates the season's bounty growing on local farms across the Nutmeg State.
All Potluck Party hosts receive a signed copy of
Welcome To Claire's, a cookbook by Claire Criscuolo, co-founder of Claire's Corner Copia in New Haven & An opportunity to arrange for an in-person appearance or a Skype call with CTNOFA Executive Director Jeff Cordulack during your Potluck Party fundraising event.
Sign up today to host a Potluck Party fundraiser. Your food celebration will benefit CTNOFA's work to ensure the growth and viability of organic agriculture, organic food, and organic land care in Connecticut.
All your Potluck Party guests will receive the new edition of Introduction to Organic Lawns and Yards by Sarah Little, Ph.D.
To let us know you want to host an event like this, Please use this simple form.
Once received, we will email you additional info to get your party started right. If you wish, the staff can call you during the week (b/w 9am-5pm) to answer questions and provide help.
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Take NOFA's Carbon Practices Survey
NOFA/MASS is compiling a database about the growing practices of anyone who manages land -- farmers, gardeners, homeowners, professionals, etc. -- in the no
rtheast.
Answer our nine questions about your practices, learning interests, and willingness to be
part of research trials measuring carbon building results.
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