As part of Jamie Oliver's Fifteen's 10th anniversary celebrations we will be holding a street party and, in true Fifteen style, we're going BIG!
From 11am till 5pm on Saturday June 30, the road outside Jamie Oliver's Fifteen will be buzzing with music, delicious food and stalls organised by the guys from eat.st. collective.
Some of the amazing street vendors who will be dishing up fantastic food include The Bowler and their gourmet meatballs, The Rib Man and his legendary rib sandwiches and Healthy Yummies who serve up hand-dived scallops and fresh mackerel sandwiches. As well as guest vendors, Barbecoa, Jamie Oliver's Fifteen and Fifteen Cornwall, will be preparing some of their most popular dishes.
eat.st's mission is to normalise good food by pushing for more of it on Britain's streets. They'll be bringing their big taste and ground-up attitude and combining it with what Fifteen's ethos is all about: hard work, great fun and a love for real food, brought together to give young people the chance of a better future.
As well as serving some really great grub there will be a brilliant party vibe with live music throughout the day as well as lots of family entertainment including face painting to keep the little ones happy.
So, on 30 June, whatever the great British weather throws at us, come down and celebrate 10 incredible years, and the success of a restaurant that, through good food, hard graft and dedication, has changed the lives of hundreds of young people.
NOVA SCOTIA CHARITY SEAFOOD SUPPER
Taste of Nova Scotia will be holding an exclusive "one night only" dinner on Monday 2 July at Jamie Oliver's Fifteen. Acclaimed Nova Scotian chefs Michael Howell and Alain Bosse will join the Fifteen chefs to cook a delicious menu, designed by Jamie and his team to showcase the Canadian province's best seafood. Guests will enjoy lime-marinated Digby Bay scallops, risotto of picked fresh white Snow crab, and roast Canadian lobster. Each course will be accompanied by a carefully selected wine produced in Nova Scotia. The evening starts at 6.30pm and tickets are £99 per person, with all profits going to the Jamie Oliver Foundation.
Please call 020 3375 1515 or email Giuliano.email@example.com to book your place at this exclusive evening.
MONTHLY SUPPER CLUBS
Three down and seven to go! Since March, Fifteen has been holding a supper club on the 15th of every month to celebrate Fifteen's 10th anniversary. We have invited back graduates from each year to cook their favourite dishes and showcase what they learnt during the apprenticeships. March, April and May have already seen three amazing supper clubs, with lucky guests tucking into some inspirational food, and each graduate has stood up to talk about their time at fifteen and what they have done since they left.
To book a place on one of these special nights, please call 020 3375 1515
Join the street party to celebrate Fifteen's decade.
Fifteen host an exclusive Nova Scotia charity seafood supper.