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You are cordially invited to celebrate
Chef Gerry Hayden
&
The North Fork Table and Inn
at a very special
Tasting Event
Sunday, February 23, 2014 4:30 pm - 7:00 pm
Kontokosta Winery, 825 North Road (Route 25), Greenport, NY
Kontokosta Winery, Slow Food East End and notable East End chefs come together to honor Gerry Hayden's exceptional culinary accomplishments, his ongoing commitment to nurturing our local, sustainable farm culture and his many efforts to promote education and awareness of good, clean, and fair food.
In the summer of 2013, Chef Hayden and The North Fork Table & Inn established a Farmers' Market behind the restaurant. Gerry is helping these farmers and at the same time, they are helping him fight ALS. You can help, too!
Watch the video, then make your reservation today!
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The North Fork Table & Inn Farmers' Market
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$75 for Slow Food Members $100 per person for non-members
TASTING TICKETS include selections of Kontokosta Wines, Greenport Brewery beer and a chance to meet these great chefs who will create
delicious hors d'oeuvres inspired by Gerry.
Colin Ambrose, Estia's Little Kitchen, Sag Harbor/
Estia's American, Darien Ct.
Peter Ambrose, Peter Ambrose Events, East Hampton
Robby Beaver, Frisky Oyster, Greenport
Peter Berley, author Modern Vegetarian Kitchen, South Jamesport
James Carpenter, Citta Nuova, East Hampton
Bryan Futerman, East Hampton
Todd Jacobs, Fresh Hamptons, Bridgehampton
Taylor Knapp, First & South, Greenport
Ty Kotz, Topping Rose, Bridgehampton
Aldo Maiorana, Aldo's Caf�, Greenport
Gretchen Menser, Fresno, East Hampton
Kevin Penner, Southampton
John Ross, author The Food and Wine of the North Fork, Southold
Rosa Ross, Scrimshaw, Greenport
Noah Schwartz, Noah's, Greenport
Cheryl Stair, Art of Eating, East Hampton
William S. Valentine, Valentine Culinary Consulting, East Hampton
Jason Weiner, Almond, Bridgehampton, NYC/L&W Oyster Co., NYC
Click Here to RSVP
Gerry was diagnosed with ALS in 2011.
Money raised will help provide for his quality of life care.
Kontokosta Winery is the North Fork's first tasting room and winery with a waterfront location on the Long Island Sound. As a member of the Long Island Sustainable Winegrowing organization, Kontokosta Winery is also breaking new ground in regard to sustainability and environmental stewardship by being designed to become the first LEED Gold-certified winery in the Long Island wine region. The vineyard and winery are situated on 62 acres, which include more than a quarter-mile of waterfront on sweeping bluffs, and a 9,000 square foot wind-powered winery building which houses a stunning tasting room and winemaking facility.
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