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Join Us for a Very Special
at Fresh Hamptons
Slow Food East End is thrilled to announce a Slow Food Market Dinner at Fresh Hamptons in Bridgehampton. Todd Jacobs, chef/owner, has created a special Slow Food menu just for us!
Conviviality is central to Slow Food's mission. By sponsoring dinners such as this, we connect people who want to share the joy of Slow Food. Getting together to share a meal and face-to-face conversation, meeting farmers and chefs, learning and hearing each other's stories, appreciating flavors and preparation methods -- this is how we truly connect with where our food comes from and with one another.
 Chef Jabobs is a big supporter of Slow Food. Todd has donated wonderful foods for three different Slow Food events during the past year. His Fresh Hamptons restaurant is about family, friends, food and fun. He uses organic and locally grown produce whenever possible, as well as local fish, chicken and beef.
Event: Slow Food Market Dinner at Fresh Hamptons
Date: Sunday, April 27, 2014
Time: 6:30 pm
Location: Fresh Hamptons, 203 Bridgehampton Sag Harbor Turnpike, Bridgehampton, NY
Cost: $85 per person, including tax and gratuity. Price includes a Welcome Reception at the Bar (with one drink) and a family style "Slow Food" Feast of several main dishes and sides, plus dessert. The main course will be paired with wine (price includes two glasses). Our pricing is the same for members and non-members alike. If you are not currently a member of Slow Food, we hope you will consider joining!
Reservations are required. Call Fresh Hamptons at 631-537-4700 to make your reservation. Deadline for reservations is Friday, April 25th. Space is limited to 75 guests, so please make your reservation promptly. The evening's menu is as follows, with some possibility of slight changes due to seasonality.
Slow Food Menu
WELCOME RECEPTION AT BAR
HOWARD PICKERELL'S PECONIC PRIDE OYSTERS
GRILLED OYSTERS WITH CHIVE BEURRE BLANC
RAW OYSTERS WITH JALAPENO-YUZU & SCALLION MIGNONETTE
CRISP TEMPURA BATTERED OYSTERS WITH OLD BAY AIOLI
CHOICE OF
SPARKLING POINT CARNIVAL OR LONG IRELAND CELTIC ALE (ON TAP)
FIRST COURSE
CLASSIC FRENCH ONION SOUP
MELTED MECOX BAY DAIRY GRUYERE CHEESE
TASTING PORTION
MAIN COURSE - SERVED FAMILY STYLE
OVEN ROASTED LOCAL SKATE WITH LEMONGRASS & KAFFIR-LIME VINAIGRETTE
PAN ROASTED RALEIGH FARMS ORGANIC CHICKEN WITH FRESH ROSEMARY & PAN GRAVY
BRAISED MECOX BAY HERITAGE PORK OSSO BUCCO MILANESE WITH
LOCAL ORGANIC TOMATOES
LOCAL ORGANIC GREENS & GRILLED ASPARAGUS SAUT�ED WITH GARLIC
CREAMY LOCAL ORGANIC CORN POLENTA WITH LOCAL DRIED TOMATOES
MECOX BAY SUNRISE & BASCAM BLEU CHEDDAR
OVEN ROASTED ORGANIC ROOT VEGETABLES
CARROTS, TURNIPS, PARSNIPS, BEETS & YAMS WITH CARAMELIZED ONION, SEA SALT
& KAFFIR LIME OIL
DESSERT
WARM LOCAL ORGANIC PEACH PRESERVE TART WITH VANILLA ICE CREAM
CHOICE OF
MERLOT LENZ NORTH FORK OF LI, NY
CHARDONNAY MARTHA CLARA NORTH FORK OF LI, NY
LONG IRELAND CELTIC ALE (ON TAP)
$85 PER GUEST
INCLUDES 3 DRINKS PER GUEST, GRATUITY & TAX
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