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You know that old saying, "If you can't take the heat, get out of the kitchen?" Well, maybe we SHOULD get out of the kitchen and get some cooking done outdoors! This month, we're focusing on summer cooking tools and ways to keep your cool while staying healthy. If you haven't yet, check out our updated
online store! There's so much there, and we're online during business hours to help out.
We're glad you're part of the family.
Blessings,
- The Bread Beckers & Co.
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Hey Floridians!
If you've been waiting to see Sue Becker and experience one of her amazing presentations, now's your chance! (or 4 chances, actually.)
Real Bread - The Staff of Life
Sue Becker will present the history of flour milling & the relationship between common health issues & the bread most of us consume ever
yd
ay.
Amelia Island Baptist Church
Monday,
August 6th from 6:30PM - 9PM
961166 Buccaneer Trail, Fernandina Beach FL 32034
Contact: Amy Scott
Lifepoint Church
Friday,
August 10th from 6:30PM - 9PM
1420 Sportsman Lane NE, Palm Bay, FL 32905
$10 donation to Real Bread Outreach appreciated.
Contact: Suzanne Cammilleri
The Truth About Wheat
Gluten, whole grains and particularly wheat are hot topics today. Sue will dispel, both scientifically and Biblically, the many myths surrounding whole grains and health.
Common Ground Farm
Tuesday, August 7th from 6PM - 8:30PM
1330 E Taylor Rd, DeLand, FL 32724
$5 donation to Real Bread Outreach appreciated.
Contact: Pat Joslin
Victory Church
Thursday, August 9th from 6PM - 8:30PM
37240 SR 19, Dona Vista, FL
Contact: Wendy Walker
Events are free. Light whole grain refreshments will be served.
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Tuesday June 19, 2018
7PM - 9PM
Suggested Donation $10
What is Spread the Bread? It's women encouraging women to spread the love of Jesus to their community and beyond, and helping each other see Jesus in those in need that we meet every day. Come and bring a friend for a great night of encouragement and fellowship with other women who want to live on purpose! Enjoy light refreshments and inspirations from God's word.
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Thursday June 21, 2018
10AM - 1:30PM
Taught by Sue Becker
Registration $12
Sue will show you the basics of making jams and jelly with some of her all-time favorite recipes. Learn the basic skills, techniques, and tools needed for both water bath and pressure canning. Sampling will begin with butter and jelly on a warm English Muffin. But jelly isn't just for spreading on bread. The Sangria Wine Jelly makes the perfect appetizer adding a touch of sweetness served with a delicious Garlic Cream Cheese spread and crackers. The Brandied Apple Preserves are delicious on a warm biscuit or as a filling for fried pies or crisps.
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Saturday June 23, 2018
10AM - 1PM
Taught by Bernadette Quartemont
Registration $15
We are so excited to have Bernadette Quartemont returning for another class. As a mother of 4 children she understands the struggles of maintaining personal health as well raising healthy children. Understanding the role of a healthy gut environment, she mastered the art of making Kombucha, kefir, and fermented veggies. Her passion is to share these simple techniques with others, as well as, show you creative ideas to incorporate these delicious foods into your diet. Bernadette will have starter cultures available for sale at the class.
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Tuesday June 26, 2018
6:30PM - 9PM
Free to Attend
Want to hear and learn how you can help take the love of Jesus and real bread to those in need in Haiti? Sue and Brad Becker along with Pastor Jamie Powell of Morning Star Church will be leading a team of missionaries to Haiti July 5-16, 2018. On this trip we will establish a new bread ministry that will be feeding 1200 school children every day. Come and be encouraged as you hear the testimony of the amazing provision of God for this work and how you can be involved. We are trusting God to supply ALL our needs that we might be a blessing to others. To donate or for more information go to
www.realbreadoutreach.com
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Thursday July 12, 2018
10AM - 1PM
Taught by Denise Rogers
Registration $15
Mediterranean cooking is right for young and old, those who wish to shed extra pounds, and anyone interested in eating delicious guilt-free foods.
In this class we will learn to make a variety of dishes from several different countries: Honey-baked Peaches & Grapes with sweet ricotta, Baked Salmon with Tabbouleh, along with other colorful, flavorful dishes such as vibrant green Spinach & Yogurt Flatbreads with Greek Bean Salad, a savory Lamb, Spinach & Feta Pie, Green Barley Salad, and Strawberry Yogurt Cake.
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Saturday July 21, 2018
10AM - 2:30PM
Taught by Sue Becker
Registration $12
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all - you get to taste everything we make!!
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New Blog Post Alert
Ankarsrum USA has featured Real Bread Outreach on their blog! "We here at Ankarsrum USA are so happy to have partnered with a non-profit organization that is super close to our hearts. Real Bread Outreach was started by Sue Becker, who's vision it is to see families and children who are struggling with health have access to life changing whole grain nutrition." Read the rest here.
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Now you can help Real Bread Outreach just by shopping!
Shop with Amazon Smile, and Amazon will donate 0.5% of eligible purchases to Real Bread Outreach.
Use this link to shop and donate:
Shop Now
Thank you for your continued support of our ministry! Every little bit counts!
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Co-Op FAQ
What is a co-op?
It's a group of people that pool their individual orders together, to take advantage of lower shipping rates, and discounts on certain food items.
How does a co-op work? Members contact the co-op coordinator for their area. The coordinator makes sure everyone knows when to get their individual orders in (using our online co-op ordering system), so that the co-op's group order be delivered by the scheduled date.
Who delivers my order? The Bread Beckers will deliver (or ship) the order; the coordinator receives the total order at a specified drop location. Once the order is delivered and accepted, the co-op members can receive their individual orders.
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