Please join us for

Field Trip

our vegetable-inspired dinner series

Beginning Monday, August 6, and continuing every Monday night through August 27, Artisan will pay homage to producers and gardens that practice sustainable farming as well as highlight the produce that our staff grows and harvests with their own hands on a local organic farm.

          Chef Kobayashi moving compost                           Cooper telling Rick to till faster!

Field Trip's weekly changing three-course market menu of vegetable-focused dishes will be priced at $34 for a starter, main and dessert (exclusive of tax, gratuity and alcohol). 

 Individual items from the Field Trip Menu as well as Artisan's complete dinner menu will also be available.

             Pole beans late July             Squash blossom & pancetta gnocchi             First tomatoes  

Field Trip will be offered at the bar and in the main dining room with service starting at 5pm.

For questions or reservations please call 805.237.8084 or visit www.artisanpasorobles.com